- Country: Brazil
- Summary: Whole-Weight Cream Cracker Cookie - Ingredients: Whole Wheat Flour, Wheat Flour Enriched with Iron and Folic Acid, Vegetable Fat, Wheat Bran or Fiber, Invert Sugar, Malt Extract, Salt. No Trans Fat. It must Contain at Least 1.4 G of Dietary Fiber in
- BRT Ref No: 90340025
- Deadline: 18 Oct 2023
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 209/2023/12/2023/107
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- Description:
- Tenders are invited for Whole-Weight Cream Cracker Cookie - Ingredients: Whole Wheat Flour, Wheat Flour Enriched with Iron and Folic Acid, Vegetable Fat, Wheat Bran or Fiber, Invert Sugar, Malt Extract, Salt. No Trans Fat. It must Contain at Least 1.4 G of Dietary Fiber in a 30 G Portion. Characteristics: Characteristic Color, Odor, Flavor and Texture. Primary Packaging: Packages with Double Polypropylene Packaging, Resistant, Non-Toxic, Sealed, Containing 350 to 420 Grams. Secondary Packaging: Reinforced and Resistant Duplex Cardboard Box with Upper and Lower Flaps Sealed with Adhesive Tape, Weighing up to 12 Kg., Qty: 2,400 Kg.
- Documents:
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CLICK HERE TO LOGINWhole-Weight Cream Cracker Cookie - Ingredients: Whole Wheat Flour, Wheat Flour Enriched with Iron and Folic Acid, Vegetable Fat, Wheat Bran or Fiber, Invert Sugar, Malt Extract, Salt. No Trans Fat. It must Contain at Least 1.4 G of Dietary Fiber in - Brazil Tender
The Prefeito do Município de Birigui-SP, a Government sector organization in Brazil, has announced a new tender for Whole-Weight Cream Cracker Cookie - Ingredients: Whole Wheat Flour, Wheat Flour Enriched with Iron and Folic Acid, Vegetable Fat, Wheat Bran or Fiber, Invert Sugar, Malt Extract, Salt. No Trans Fat. It must Contain at Least 1.4 G of Dietary Fiber in . This tender is published on BrazilTenders under BRT Ref No: 90340025 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-10-18.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
