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This Bidding has as its Object the Acquisition of Foodstuffs to Meet the Demand of the 5Th Crpm/Headquarters, Headquarters and 1St Company of the 6Th Bpm in Cascavel/Pr, Headquarters, 1St and 3Rd Company of the 14Th Bpm in Foz do Iguacu/Pr ...

BrazilTenders notice for This Bidding has as its Object the Acquisition of Foodstuffs to Meet the Demand of the 5Th Crpm/Headquarters, Headquarters and 1St Company of the 6Th Bpm in Cascavel/Pr, Headquarters, 1St and 3Rd Company of the 14Th Bpm in Foz do Iguacu/Pr .... The reference ID of the tender is 120120345 and it is closing on 23 Jun 2025.

Tender Details

  • Country: Brazil
  • Summary: This Bidding has as its Object the Acquisition of Foodstuffs to Meet the Demand of the 5Th Crpm/Headquarters, Headquarters and 1St Company of the 6Th Bpm in Cascavel/Pr, Headquarters, 1St and 3Rd Company of the 14Th Bpm in Foz do Iguacu/Pr ...
  • BRT Ref No: 120120345
  • Deadline: 23 Jun 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90449/2025
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - This bidding has as its object the acquisition of foodstuffs to meet the demand of the 5th CRPM/Headquarters, Headquarters and 1st Company of the 6th BPM in Cascavel/PR, 1st and 3rd Company of the 14th BPM in Foz do Iguacu/PR and 2nd Cia of the 3rd BPM in Colonel Vivida/PR in the amount of R $ 355,155.06.Divergences between Portal Purchas.gov and the Notice, the requirements contained in the Public Notice
    UASG Code: 453079
    Notice from: 30/05/2025 from 08:00 to 11:30 to 17:30 hs
    Proposal Delivery: From 30/05/2025 to 08:00
    Vegetable Fat - Margarina, MargarineCreamy subtype, minimum basic composition of 80% fat, flavor with salt
    quantity: 175
    condensed milk, integral type, fresh milk ingredient
    Quantity: 162
    milk, source of cow, type A, full fat, processing uht
    quantity: 1620
    cream, fat contentUp to 20% fat, UHT processing, Homogenized treatment
    Quantity: 362
    Vinegar, raw material alcohol sugar cane, neutral type, acidity 4.20 per, liquid liquid aspect, clear visual appearance and without deposits
    Quantity: 69
    tomato mass, concentrated extract, traditional composition,Presentation Cream
    Quantity: 180
    Table sauce, mayonnaise type, traditional composition, presentation
    Quantity: 168
    sweetener, transparent liquid aspect, succralose ingredients, term validity 2 years, dietary type, additional characteristics dose
    quantity: 29
    vegetablePreserves, pea type
    quantity: 116
    starch, cassava base, starch group, granular flake subgroup, additional characteristics granulated mass for couscous, puddings, cakes
    quantity: 39
    vegetable, green corn
    quantity: 116
    benefited rice, parboilized type, polished subgroup,Long Fine Class, Quality Type 1
    Quantity: 209
    Canjica, Special Group, No. 3 ...
  • Documents:

 Tender Notice

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This Bidding has as its Object the Acquisition of Foodstuffs to Meet the Demand of the 5Th Crpm/Headquarters, Headquarters and 1St Company of the 6Th Bpm in Cascavel/Pr, Headquarters, 1St and 3Rd Company of the 14Th Bpm in Foz do Iguacu/Pr ... - Brazil Tender

The STATE SECRETARIAT OF PUBLIC SECURITY/PR, a Government sector organization in Brazil, has announced a new tender for This Bidding has as its Object the Acquisition of Foodstuffs to Meet the Demand of the 5Th Crpm/Headquarters, Headquarters and 1St Company of the 6Th Bpm in Cascavel/Pr, Headquarters, 1St and 3Rd Company of the 14Th Bpm in Foz do Iguacu/Pr .... This tender is published on BrazilTenders under BRT Ref No: 120120345 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-23.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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