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The Purpose of this Procedure is the Eventual Acquisition of Foodstuffs Intended to Serve Students at Colegio Estadual Marechal Artur Da Costa E Silva, through the National Food Program...

BrazilTenders notice for The Purpose of this Procedure is the Eventual Acquisition of Foodstuffs Intended to Serve Students at Colegio Estadual Marechal Artur Da Costa E Silva, through the National Food Program.... The reference ID of the tender is 99124649 and it is closing on 12 Apr 2024.

Tender Details

  • Country: Brazil
  • Summary: The Purpose of this Procedure is the Eventual Acquisition of Foodstuffs Intended to Serve Students at Colegio Estadual Marechal Artur Da Costa E Silva, through the National Food Program...
  • BRT Ref No: 99124649
  • Deadline: 12 Apr 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90001/2024
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - The purpose of this procedure is the eventual acquisition of foodstuffs intended to serve students at Colegio Estadual Marechal Artur da Costa e Silva, through the National School Meal Program/PNAE, according to conditions, quantities and requirementsestablished in this Notice and its annexes.
    UASG Code: 928985
    Notice from: 03/20/2024 from 08:00 to 17:59
    Proposal Delivery: from 03/20/2024 at 08:00
    IN-NATURAL VEGETABLE, ITALIAN ZUCCHINI TYPE
    Quantity: 7
    IN-NATURAL VEGETABLE, BEET TYPE
    Quantity: 14
    BISCUITS, CLASSIFIE19981d172c851bd4e8a1788d5726c2d3SALTED DOGSHAKE, PETA TYPE, INGREDIENTS SPRINKLE
    Quantity: 93
    FOOD CAKE, COCONUT FLAVOR, TYPE WITHOUT FILLING, WEIGHT 250 TO 400 G, MINIMUM EXPIRY DATE 7 MONTHS, INGREDIENTS WHEAT FLOUR, CHEMICAL YEAST, SUGAR AND EGG
    Quantity: 114
    FOOD CAKE, CORN FLAVOR, TYPE WITHOUT FILLING, WEIGHT 1 KG
    Q19981d172c851bd4e8a1788d5726c2d3quantity: 114
    IN NATURAL VEGETABLE, GREEN CHUCHU TYPE
    Quantity: 33
    CONDIMENT, TURMERA AND URUCUM TYPE, SOLUTION PRESENTATION
    Quantity: 2
    VARIOUS SAVORY, FOOD APPLICATION, CHEESE FLAVOR, INGREDIENTS PHIFF PASTRY, WHEAT FLOUR AND EGGS, WEIGHT 125 G
    Quantity: 142
    VARIOUS SAVORY, TYPE19981d172c851bd4e8a1788d5726c2d3PLANE, PRESENTATION PACKAGE WITH 10 GRAMS, FOOD APPLICATION, VARIOUS FLAVORS, INGREDIENTS PUFFER PASTRY, MILK, WHEAT FLOUR AND EGG
    Quantity: 23
    FOOD CAKE, VARIOUS FLAVOR, TYPE WITHOUT FILLING, EXPIRY DATE 48 HOURS
    Quantity: 114
    PROCESSED VEGETABLES, CASSAVA TYPE, PREPARED IN NAT19981d172c851bd4e8a1788d5726c2d3URE, FROZEN PRESENTATION, VACUUM PRESENTATION
    Quantity: 51
    CHEESE BREAD, BASE OF SWEET OR SOUR AND CHEESE SPRAY DOUGH, ADDITIONAL INGREDIENTS ORIGINAL, TRADITIONAL/MEDIUM SHAPE, BAKED PRESENTATION
    Quantity: 114
    BREAD, REFINED WHEAT FLOUR BASE, TYPE FRENCH/WHITE/SALT TYPE
    Quantity: 42319981d172c851bd4e8a1788d5726c2d3
    IN NATURA VEGETABLE, GREEN PEPPERS TYPE, ORGANIC PRESENTATION
    Quantity: 8...
  • Documents:

 Tender Notice

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The Purpose of this Procedure is the Eventual Acquisition of Foodstuffs Intended to Serve Students at Colegio Estadual Marechal Artur Da Costa E Silva, through the National Food Program... - Brazil Tender

The SUPPORT ASSOCIATION FOR COLEGIO ESTADUAL MARECHAL ARTUR DA COSTA E SILVA, a Government sector organization in Brazil, has announced a new tender for The Purpose of this Procedure is the Eventual Acquisition of Foodstuffs Intended to Serve Students at Colegio Estadual Marechal Artur Da Costa E Silva, through the National Food Program.... This tender is published on BrazilTenders under BRT Ref No: 99124649 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-04-12.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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