- Country: Brazil
- Summary: Tea, Juice, Jelly and Sweetener Prices.
- BRT Ref No: 118746471
- Deadline: 21 May 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90222/2025
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- Description:
- Object: Electronic Auction - Tea Price, Juice, Gelatins and Sweetener.
UASG Code: 450161
Notice from: 06/05/2025 from 08:30 to 17:30 hs
Proposal Delivery: From 06/05/2025 to 08: 30hs
Tea Tea Mate, Food Use: 3630
Juice, PresentationLiquid, caju flavor, whole type, additional characteristics concentrated and without added sugar, validity 5 months
Quantity: 2060
food gelatin, presentation powder, grape flavor, animal origin, additional characteristic exempt from sugars and sweeteners
Quantity: 4857
Food gelatin,Presentation powder, strawberry flavor, animal origin, additional characteristic free of sugars and sweeteners
Quantity: 7877
food gelatin, presentation powder, lemon flavor, animal origin, additional characteristic exempt from sugars and sweeteners
Quantity: 9177
Food gelatin, presentation powder,Cherry flavor, animal origin, additional characteristic free of sugars and sweeteners
Quantity: 6517
Food Gelatin, Powder Presentation, Pineapple Flavor, Animal Origin, Additional Farm of Sugar and Sweetenings
Quantity: 8877
Sweetener, Physical Link Powder, IngredientsSucralose and Acessulfame-K, dietary type
Quantity: 565 - Documents:
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CLICK HERE TO LOGINTea, Juice, Jelly and Sweetener Prices. - Brazil Tender
The STATE UNIVERSITY OF CAMPINAS, a Government sector organization in Brazil, has announced a new tender for Tea, Juice, Jelly and Sweetener Prices.. This tender is published on BrazilTenders under BRT Ref No: 118746471 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-21.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
