- Country: Brazil
- Summary: Sweetener Powder for Cooking, Grape Pass Without a Lump, Baking Powder, Cocoa Powder, Sequino Cookie, Cookie W/ Sour -Shelf Salt,
- BRT Ref No: 118590554
- Deadline: 15 May 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90324/2025
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- Description:
- Object: Electronic Auction - Sweetener Powder for cooking, grape without a lump, baking powder, cocoa powder, cookie cracker w/sourfat salt,
UASG code: 92301
Notice from: 02/05/2025 from 08:00 to 17:59 hs
Proposal delivery: from 02/05/2025 at 02/0508: 00hs
sweetener, physical aspect white powder, ingredients without sucrose, sweeteners, additional heat resistant characteristics
Quantity: 43
fruit, type 1 grape, dehydrated/ dry presentation, additional white
quantity: 270
yeast, chemical type, presentation
quantity: quantity: quantity: quantity: quantity: quantity: quantity: quantity: quantity1386
Cocoa, presentation powder, minimum validity 12 months
Quantity: 50
cookie, butter flavor, additional characteristics without filling, donut type, sugar ingredients, cornmeal, butter
quantity: 18
cookie, salted classification, peta type, flour ingredients
quantity: 54 - Documents:
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CLICK HERE TO LOGINSweetener Powder for Cooking, Grape Pass Without a Lump, Baking Powder, Cocoa Powder, Sequino Cookie, Cookie W/ Sour -Shelf Salt, - Brazil Tender
The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Sweetener Powder for Cooking, Grape Pass Without a Lump, Baking Powder, Cocoa Powder, Sequino Cookie, Cookie W/ Sour -Shelf Salt,. This tender is published on BrazilTenders under BRT Ref No: 118590554 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-15.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
