Tender Details

Country: Brazil
Summary: Supply of Wholemeal Pasta Made with Whole Wheat Flour Enriched with Iron and Folic Acid, Wheat Fiber, Oat Flour, Rice Flour, Barley Flour and Soy Flour, with Eggs. Manufactured with Healthy, Clean and Good Quality Raw Materials. Free from Earthy Matt
BRT Ref No: 88560294
Deadline: 25 Sep 2023
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 058/2023/097/2023/62
Purchaser's Detail:
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Description:
Tenders are invited for Supply of Wholemeal Pasta Made with Whole Wheat Flour Enriched with Iron and Folic Acid, Wheat Fiber, Oat Flour, Rice Flour, Barley Flour and Soy Flour, with Eggs. Manufactured with Healthy, Clean and Good Quality Raw Materials. Free from Earthy Matter, Parasites, Larvae and Animal and Plant Debris. Packaging: Non-Toxic Plastic Bag, Weighing 500 G. Minimum Validity of 06 (Six) Months from the Date of Delivery of the Product. , Qty: 80 Units.
Documents:

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Supply of Wholemeal Pasta Made with Whole Wheat Flour Enriched with Iron and Folic Acid, Wheat Fiber, Oat Flour, Rice Flour, Barley Flour and Soy Flour, with Eggs. Manufactured with Healthy, Clean and Good Quality Raw Materials. Free from Earthy Matt - Brazil Tender

The MUNICÍPIO DE CLEVELÂNDIA, a Government sector organization in Brazil, has announced a new tender for Supply of Wholemeal Pasta Made with Whole Wheat Flour Enriched with Iron and Folic Acid, Wheat Fiber, Oat Flour, Rice Flour, Barley Flour and Soy Flour, with Eggs. Manufactured with Healthy, Clean and Good Quality Raw Materials. Free from Earthy Matt. This tender is published on BrazilTenders under BRT Ref No: 88560294 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-09-25.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.