- Country: Brazil
- Summary: Supply of Gluten-Free Water and Salt Cookie - 115 G. Based On: Corn Starch, Corn Flour, Vegetable Margarine [Vegetable Fats and Oils in Variable Proportions (Palm, Palms, Coconut, Canola), Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids
- BRT Ref No: 89608022
- Deadline: 06 Oct 2023
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 024/2023/418/2023/887/2023/28
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- Description:
- Tenders are invited for Supply of Gluten-Free Water and Salt Cookie - 115 G. Based On: Corn Starch, Corn Flour, Vegetable Margarine [Vegetable Fats and Oils in Variable Proportions (Palm, Palms, Coconut, Canola), Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Natural Flavors] , Maltodextrin , Modified Cassava Starch , Soy Protein , Soy Flour , Sea Salt , Rice Syrup , Chemical Ferments: Ammonium Bicarbonate and Sodium Bicarbonate , Ammonium Bicarbonate Syrup Glucose, Dry Organic Yeast , Emulsifier: Mono and Mono-and Diacetyltartarate Esters of Fatty Acid Mono- and Diglycerides , Acidificants: Citric Acid , Modified Corn Starch . Allergens: Contains Soy Derivatives. Gluten-Free. Minimum Validity of 4 Months from Delivery Date. , Qty: 200 Pct
- Documents:
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CLICK HERE TO LOGINSupply of Gluten-Free Water and Salt Cookie - 115 G. Based On: Corn Starch, Corn Flour, Vegetable Margarine [Vegetable Fats and Oils in Variable Proportions (Palm, Palms, Coconut, Canola), Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids - Brazil Tender
The Prefeitura Municipal de São Bento do Sapucaí, a Government sector organization in Brazil, has announced a new tender for Supply of Gluten-Free Water and Salt Cookie - 115 G. Based On: Corn Starch, Corn Flour, Vegetable Margarine [Vegetable Fats and Oils in Variable Proportions (Palm, Palms, Coconut, Canola), Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids. This tender is published on BrazilTenders under BRT Ref No: 89608022 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-10-06.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
