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Srp Acquisition of Foodstuffs for the Preparation and Provision of School Meals to Students in the Executing Units of the State Education Network, Belonging to the Municipality of Colorado do Oeste, Jurisdiction...

BrazilTenders notice for Srp Acquisition of Foodstuffs for the Preparation and Provision of School Meals to Students in the Executing Units of the State Education Network, Belonging to the Municipality of Colorado do Oeste, Jurisdiction.... The reference ID of the tender is 88053773 and it is closing on 11 Sep 2023.

Tender Details

  • Country: Brazil
  • Summary: Srp Acquisition of Foodstuffs for the Preparation and Provision of School Meals to Students in the Executing Units of the State Education Network, Belonging to the Municipality of Colorado do Oeste, Jurisdiction...
  • BRT Ref No: 88053773
  • Deadline: 11 Sep 2023
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 362/2023
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - SRP Acquisition of foodstuffs for making and offering school meals to students in the executing units of the State Education Network, belonging to the Municipality of Colorado do Oeste, under the jurisdiction of the Regional Education Coordination of Vilhena of this SecretariatState Education Program - SEDUC, covered under the National School Feeding Program - PNAE and State School Feeding Program - PEALE, for a period of 200 days (40 weeks), through the UASG Code: 925373 from: 08/29/2023 from 8:00 am to 12:00 pm and from 2:00 pm to492584800e8c8d91eb93b064ebe674ebat 17:59 Hs
    Proposal Delivery: from 08/29/2023 at 08:00
    MINERITED RICE, NEEDLE TYPE, WHOLE SUB-GROUP, LONG THIN CLASS, TYPE 1 QUALITY
    Quantity: 4104
    MINERITED RICE, WHITE TYPE, COMPLETE SUB-GROUP, LONG FINE CLASS, TYPE 1 QUALITY
    Quantity: 60
    COFFEE, SUN PRESENTATION492584800e8c8d91eb93b064ebe674ebUSABLE POWDER, MEDIUM INTENSITY, TRADITIONAL TYPE, MINIMUM EXPIRY DATE 12 MONTHS, ADDITIONAL CHARACTERISTICS FREE FROM SUGAR - DIET
    Quantity: 48
    CASSAVA FLOUR, WATER GROUP, WHITE SUBGROUP, COARSE CLASS, PHYSICAL APPEARANCE TYPE 1, LOW ACIDITY ACIDITY
    Amount : 654
    STARCH, CASSAVA BASE, GRU492584800e8c8d91eb93b064ebe674ebPO TAPIOCA, GUM SUBGROUP, ADDITIONAL CHARACTERISTICS FRESH DUTTER FOR TAPIOCA, WITH FLAVOR
    Quantity : 273
    LEGUMES, PAN VARIETY, TYPE TYPE 1
    Quantity : 695
    STARCH, CASSAVA BASE, TAPIOCA GROUP, GUM SUBGROUP, ADDITIONAL CHARACTERISTICS PASTA F RESCA FOR TAPIOCA, WITH FLAVOR
    Quantity492584800e8c8d91eb93b064ebe674ebTYPE : 81
    PASTARI, MOISTURE CONTENT DRY PASTA, WHEAT FLOUR PASTA BASE, WHOLEMEAL TYPE, SPAGHETTI PRESENTATION
    Quantity : 368
    PASTARI, MOISTURE CONTENT DRY PASTA, RICE PASTA BASE, PENNE PRESENTATION, PRESENCE OF GLUTEN DOES NOT CONTAIN GLUTEN
    Amount : 40
    PASTAIN, MOISTURE CONTENT M492584800e8c8d91eb93b064ebe674ebDRY BAKE, WHEAT FLOUR DOUGH BASE, WHOLE TYPE, SPAGHETTI PRESENTATION
    Quantity: 40
    STARCH...
  • Documents:

 Tender Notice

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Srp Acquisition of Foodstuffs for the Preparation and Provision of School Meals to Students in the Executing Units of the State Education Network, Belonging to the Municipality of Colorado do Oeste, Jurisdiction... - Brazil Tender

The GOVERNMENT OF THE STATE OF RONDONIA, a Government sector organization in Brazil, has announced a new tender for Srp Acquisition of Foodstuffs for the Preparation and Provision of School Meals to Students in the Executing Units of the State Education Network, Belonging to the Municipality of Colorado do Oeste, Jurisdiction.... This tender is published on BrazilTenders under BRT Ref No: 88053773 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-09-11.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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