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Savory Cream Cracker Biscuit, traditional, 400g package. Ingredients: wheat flour enriched with iron and folic acid

BrazilTenders notice for Savory Cream Cracker Biscuit, traditional, 400g package. Ingredients: wheat flour enriched with iron and folic acid. The reference ID of the tender is 92172344 and it is closing on 24 Nov 2023.

Tender Details

  • Country: Brazil
  • Summary: Savory Cream Cracker Biscuit, traditional, 400g package. Ingredients: wheat flour enriched with iron and folic acid
  • BRT Ref No: 92172344
  • Deadline: 24 Nov 2023
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.:
  • Purchaser's Detail:
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  • Description:
  • Tenders Are Invited Savory Cream Cracker Biscuit, traditional, 400g package. Ingredients: wheat flour enriched with iron and folic acid, vegetable fat, malt extract, whey powder, corn starch, sugar, salt, baking powder, sodium bicarbonate, soy lecithin emulsifier and flavoring. Contains gluten. Nutritional information: (portion 30g), energy value: 135kcal, carbohydrates 20g, proteins 3.3, total fats 4.6g, saturated fat 2.0g, trans fat. 0, sodium 167mg. Pct 31,000 3.54 109,740.00
  • Documents:

 Tender Notice

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Savory Cream Cracker Biscuit, traditional, 400g package. Ingredients: wheat flour enriched with iron and folic acid - Brazil Tender

The O Município de Casimiro de Abreu, a Government sector organization in Brazil, has announced a new tender for Savory Cream Cracker Biscuit, traditional, 400g package. Ingredients: wheat flour enriched with iron and folic acid. This tender is published on BrazilTenders under BRT Ref No: 92172344 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-11-24.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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