- Country: Brazil
- Summary: Savored Cream Cracker Type Cookies - Top Quality Product - 350 Gram Packaging Biscuits must be Manufactured from Healthy and Clean Raw Materials. They must have Their Own Color, Odor and Flavor. Maximum Humidity 14%. Manufactured with at Least the fo
- BRT Ref No: 90339921
- Deadline: 18 Oct 2023
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 209/2023/12/2023/106
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- Description:
- Tenders are invited for Savored Cream Cracker Type Cookies - Top Quality Product - 350 Gram Packaging Biscuits must be Manufactured from Healthy and Clean Raw Materials. They must have Their Own Color, Odor and Flavor. Maximum Humidity 14%. Manufactured with at Least the following Ingredients: Wheat Flour Enriched with Iron and Folic Acid, Malt Extract, Vegetable Fat, Invert Sugar, Salt, Chemical Yeasts, Flour Improver and Emulsifier., Qty: 6,000 Kg.
- Documents:
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CLICK HERE TO LOGINSavored Cream Cracker Type Cookies - Top Quality Product - 350 Gram Packaging Biscuits must be Manufactured from Healthy and Clean Raw Materials. They must have Their Own Color, Odor and Flavor. Maximum Humidity 14%. Manufactured with at Least the fo - Brazil Tender
The Prefeito do Município de Birigui-SP, a Government sector organization in Brazil, has announced a new tender for Savored Cream Cracker Type Cookies - Top Quality Product - 350 Gram Packaging Biscuits must be Manufactured from Healthy and Clean Raw Materials. They must have Their Own Color, Odor and Flavor. Maximum Humidity 14%. Manufactured with at Least the fo. This tender is published on BrazilTenders under BRT Ref No: 90339921 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-10-18.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
