Tender Details

Country: Brazil
Summary: Registration of Prices for the Purchase of Kitchen Utensils and Equipment for School Meals
BRT Ref No: 127764465
Deadline: 21 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90119/2025
Purchaser's Detail:
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Description:
Object: Electronic Auction - Price Record for the Acquisition of Kitchen Utensils and Equipment for School Meals
987481
Notice from: 10/08/2025 from 08:00 to 17:00
Proposal Delivery: from 10/08/2025 at 08:00
SPOON, STEEL BODY MATERIAL19981d172c851bd4e8a1788d5726c2d3 STAINLESS, Large size, soup
Move food, additional characteristics without amendments or wood, length 60 cm
CABO Aluminum, capacity 200 ml
400
: 400
STAINLESS STEEL, MATERIAL STAINLESS STEEL HANDLE, BLADE LENGTH 8 CM, SIZE 18.80 CM, DESSERT APPLICATION, SERRATED TYPE
15000
Table, stainless steel body material, stainless steel cable material, dessert type, smooth and polished additional characteristics; ESP.
Quantity: 15000
HOUSEHOLD UTENSIL, STAINLESS STEEL MATERIAL, HINGED CUTLERY TYPE, ADDITIONAL CHARACTERISTICS SPOON, KNIFE AND FORK,19981d172c851bd4e8a1788d5726c2d3 APPLICATION KITCHEN
Quantity: 500
Polypropylene
500 ML, ADDITIONAL FEATURES METER TYPE
: 200
Polyethyl ...
Documents:

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Registration of Prices for the Purchase of Kitchen Utensils and Equipment for School Meals - Brazil Tender

The CAMPO LARGO CITY HALL, a Government sector organization in Brazil, has announced a new tender for Registration of Prices for the Purchase of Kitchen Utensils and Equipment for School Meals. This tender is published on BrazilTenders under BRT Ref No: 127764465 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-21.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.