- Country: Brazil
- Summary: Registration of Prices for the Purchase of Food, Condiments and Kitchen Utensils for the Ufsm Polytechnic College.
- BRT Ref No: 105221431
- Deadline: 19 Aug 2024
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90040/2024
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Object: Electronic Auction - Price Record for purchasing food, condiments and kitchen utensils for the Polytechnic College of UFSM.
UASG Code: 153164
Notice from: 02/08/2024 from 08:00 to 12:00 hours and from 13:00 to 17:00 pm
Proposal Delivery: from 02/08/2024 at 0819981d172c851bd4e8a1788d5726c2d3:00Hs
CURING SALT, PRESENTATION GRANULATED POWDER, YELLOW WHITE COLOR, CHARACTERISTIC ODOR, WATER SOLUBILITY 20C, APPLICATION MAINTAINS COLOR OF SAUSAGES AND SALAMI, ADDITIONAL CHARACTERISTICS CURING AGENT: SODIUM NITRITE AND NITRATE
Quantity: 4
SALT HEALING, GRANULATED POWDER PRESENTATION, BRA COLOR19981d172c851bd4e8a1788d5726c2d3YELLOW NCO, CHARACTERISTIC ODOR, SOLUBILITY IN WATER 20C, APPLICATION MAINTAINS COLOR OF SAUSAGES AND SALAMI, ADDITIONAL CHARACTERISTICS CURING AGENT: SODIUM NITRITE AND NITRATE OF
Quantity: 2
SEASONING, TYPE MIXTURE PREPARED FOR MEAT PRODUCTS, POWDER PRESENTATION, AP LICATION HAM AND APRES19981d172c851bd4e8a1788d5726c2d3GREASED IN GENERAL, SPICE FLAVOR AND NATURAL AROMAS
Quantity: 1
SEASONING, TYPE MIXTURE PREPARED FOR MEAT PRODUCTS, POWDER PRESENTATION, SAUSAGE APPLICATION, SPICE FLAVOR AND NATURAL AROMAS
Quantity: 1
SEASONING, MONOSODIUM GLUTAMATE TYPE, POWDER PRESENTATION, APPLICATION USE CUISINE, TASTE ONE19981d172c851bd4e8a1788d5726c2d3MI
Quantity: 1
FOOD STABILIZER, PHYSICAL APPEARANCE FINE HETEROGENEOUS POWDER, INGREDIENTS CALABREZA PEPPER, NUTMEG, FENNEL, PAPIKA,, BROWN COLOR, ANTIOXIDANT PURPOSE, APPLICATION IN SAME PRODUCTS AND MEAT DERIVATIVES
Quantity: 4
IN NATURA PORK, PIGLET CUT TYPE, PRESENTATION PIECE IN19981d172c851bd4e8a1788d5726c2d3TABLE, COOLED CONSERVATION STATE
Quantity: 30
SALT, REFINED TYPE, FOOD APPLICATION, ADDITIVES POTASSIUM IODATE, ADDITIONAL CHARACTERISTICS 50% POTASSIUM CHLORIDE, 50% SODIUM CHLORIDE
Quantity: 20
IN NATURAL BEEF, TYPE CUTTING COXAO MOLE, PRESENTATION IN WHOLE PIECE, CONDITION19981d172c851bd4e8a1788d5726c2d3AND STORAGE COLD
Quantity: 50
SEASONING, MIXTURE TYPE PREPARED FOR MEAT SHIPPING, PRESENTATION... - Documents:
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CLICK HERE TO LOGINRegistration of Prices for the Purchase of Food, Condiments and Kitchen Utensils for the Ufsm Polytechnic College. - Brazil Tender
The MINISTRY OF EDUCATION, a Government sector organization in Brazil, has announced a new tender for Registration of Prices for the Purchase of Food, Condiments and Kitchen Utensils for the Ufsm Polytechnic College.. This tender is published on BrazilTenders under BRT Ref No: 105221431 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-08-19.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
