Tender Details

Country: Brazil
Summary: Registration of Prices for the Gradual and Installment Acquisition of Remaining Food Items to Meet the Demand of the Various Secretaries of this Municipality, as Per the Terms of Reference and E...
BRT Ref No: 97928221
Deadline: 12 Mar 2024
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90015/2024
Purchaser's Detail:
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Description:
Object: Electronic Auction - Price Registration for the Gradual and Installment Acquisition of Remaining Food Items to Meet the Demand of the Various Secretaries of this Municipality, in accordance with the Terms of Reference and Specifications.
UASG Code: 982179
Notice from: 29 /02/2024 d19981d172c851bd4e8a1788d5726c2d3at 08:00 to 17:59
Proposal Delivery: from 02/29/2024 at 08:00
FRUIT PULP, TYPE CITRUS FRUITS, CABBAGE AND GINGER, FROZEN PRESENTATION
Quantity: 2700
YEAST, POWDER PRESENTATION , DRY ORGANIC TYPE, COMPOSITION SACCHAROMYCES CEREVISIAE
Quantity: 600
MILK POWDER, VA ORIGIN19981d172c851bd4e8a1788d5726c2d3CA, FULL FAT CONTENT, INSTANT SOLUBILITY
Quantity: 250
COOKIE, SAVORY FLAVOR, ADDITIONAL CHARACTERISTICS WHOLE AND WITHOUT FILLING, CREAM CRACKER TYPE
Quantity: 400
Documents:

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Registration of Prices for the Gradual and Installment Acquisition of Remaining Food Items to Meet the Demand of the Various Secretaries of this Municipality, as Per the Terms of Reference and E... - Brazil Tender

The SAO BENTO CITY HALL, a Government sector organization in Brazil, has announced a new tender for Registration of Prices for the Gradual and Installment Acquisition of Remaining Food Items to Meet the Demand of the Various Secretaries of this Municipality, as Per the Terms of Reference and E.... This tender is published on BrazilTenders under BRT Ref No: 97928221 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-03-12.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.