Registration of Prices for Future and Eventual Acquisition Tender

Notice for Registration of Prices for Future and Eventual Acquisition of Foodstuffs Meats Intended for Feeding Students in the Municipal Education Network and Patients Served by the Care Center.... in Brazil. The reference ID of the tender is 151218830 and it is closing on 03 Nov 2026.

Tender Details

Country: Brazil
Summary: Registration of Prices for Future and Eventual Acquisition of Foodstuffs Meats Intended for Feeding Students in the Municipal Education Network and Patients Served by the Care Center....
BRT Ref No: 151218830
Deadline: 03 Nov 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
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Purchaser's Detail:
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Description:
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Documents:

Tender Notice

envn09__edital.pdf

envn01__dfd.pdf

envnva_da_ausencia_etp_ok.pdf

envn__termo_de_referencia.pdf

envnacao_de_precos_carnes.pdf

envnificacao_orcamentaria.pdf

envn11__parecer_juridico.pdf

envnicativa_nao_aplicacao.pdf

envn_adequacao_modalidade.pdf

envn06__despacho_1.pdf

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Registration of Prices for Future and Eventual Acquisition of Foodstuffs Meats Intended for Feeding Students in the Municipal Education Network and Patients Served by the Care Center.... - Brazil Tender

The SINGLE UNIT, a Government sector organization in Brazil, has announced a new tender for Registration of Prices for Future and Eventual Acquisition of Foodstuffs Meats Intended for Feeding Students in the Municipal Education Network and Patients Served by the Care Center..... This tender is published on BrazilTenders under BRT Ref No: 151218830 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-11-03.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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