- Country: Brazil
- Summary: Registration of Prices of Foodstuffs Intended for the Preparation of School Lunch.
- BRT Ref No: 124496521
- Deadline: 27 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90093/2025
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- Description:
- Object: Electronic Auction - Price Registration of Food General for the Preparation of School Lunch.
UASG Code: 986727
Notice from: 08/08/2025 from 08:00 to 11:30 and from 13:00 to 17:00
Proposal Delivery: From 08/08/2025 to 08:00
Fresh pork, type Pernile cut, cubed presentation, frozen condition (a)
Quantity: 6000
Fresh bird meat, animal type chicken, overcox cut, presentation, frozen conservation condition, skin processing, without bone
Quantity: 4000
Fresh beef, type Cut COXO soft, presentation full piece, cooled state of conservation (a)
Quantity: 8000
Fresh beef, duckling cut, presentation full piece, cooled state of conservation (A)
Fresh bird meat, animal type chicken, type cut fillet cutting, presentation Sliced, frozen condition, skinless processing, without bone
Quantity: 16000
Corn flour, yellow grain, cornmeal type, non -transgenic additional characteristic
Quantity: 1200
Salt, refined type, food application, maximum sodium content 390 mg/g, acidity 7.0 pH
Amount : 1000 - Documents:
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CLICK HERE TO LOGINRegistration of Prices of Foodstuffs Intended for the Preparation of School Lunch. - Brazil Tender
The MONTE ALTO CITY HALL/SP, a Government sector organization in Brazil, has announced a new tender for Registration of Prices of Foodstuffs Intended for the Preparation of School Lunch.. This tender is published on BrazilTenders under BRT Ref No: 124496521 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-27.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
