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Registration of Prices for any and Future Acquisition of Bakery Products and Various Snacks to Meet the Demands of the Municipal Secretary of Social Assistance and Smash Housing, at the Request of the Secretary...

BrazilTenders notice for Registration of Prices for any and Future Acquisition of Bakery Products and Various Snacks to Meet the Demands of the Municipal Secretary of Social Assistance and Smash Housing, at the Request of the Secretary.... The reference ID of the tender is 84644346 and it is closing on 17 Jul 2023.

Tender Details

  • Country: Brazil
  • Summary: Registration of Prices for any and Future Acquisition of Bakery Products and Various Snacks to Meet the Demands of the Municipal Secretary of Social Assistance and Smash Housing, at the Request of the Secretary...
  • BRT Ref No: 84644346
  • Deadline: 17 Jul 2023
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 63/2023
  • Purchaser's Detail:
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  • Description:
  • Purpose: Electronic Auction - Registration of prices for eventual and future acquisition of bakery products and various snacks to meet the demands of the municipal secretariat of social assistance and smash housing, at the request of the municipal secretariat of social assistance and housing of the municipality of bom jesus do itabapoana/rj.
    UASG Code: 985811
    Public Notice from: 06/20/2023 from 08:00 to 12:00 pm and from 12:01 to 16:59 pm
    Proposal Delivery: from 06/20/2023 at 08:00 AM
    FOOD CAKE, FILLING FLAVOR (MILK WITH NUTS), COVERAGE (GLA-, TYPE WITH FILLING, WEIGHT 1 KG
    Quantity : 30492584800e8c8d91eb93b064ebe674eb0
    FOOD CAKE, VARIED FLAVOR, TYPE WITHOUT FILLING, EXPIRY DATE 48 HOURS
    Quantity: 1500
    Corn Cornbread, INGREDIENTS SUGAR, WHEAT FLOUR, CORN FLOUR AND EGG, PERSONNEL FOOD APPLICATION
    Quantity: 250
    PASTA, PASTRY TYPE, Dough BASE REFINED WHEAT FLOUR,492584800e8c8d91eb93b064ebe674ebFRESH/COOLED PRESENTATION, MEDIUM SIZE, DISK FORMAT
    Quantity : 3000
    PASTA, PIZZA TYPE, Dough BASE REFINED WHEAT FLOUR, PRE-BAKED/COOLED PRESENTATION, MEDIUM SIZE
    Quantity : 1500
    BREAD, WHEAT FLOUR BASE REFINED WHEAT, SWEET TYPE, ADDITIONAL THREADED TYPE, INGR492584800e8c8d91eb93b064ebe674ebADDITIONAL EDIENTS GUAVA COVERAGE
    Quantity: 250
    MISCELLANEOUS SAVORY, HOT DOG TYPE, OVEN-ROOKED PRESENTATION, FOOD APPLICATION, INGREDIENTS PASTA/SAUSAGE CHICKEN/SAUTION/MOZERELLA/TOMATO, WEIGHT 110 G, ADDITIONAL CHARACTERISTICS READY TO EAT, NOT FROZEN
    Amount: 200
    CONFECTED SWEET, DREAM TYPE, WEIGHT 50 G, ADDITIONAL CHARACTERISTICS FILLING MILK CREAM
    Quantity : 500
    FOOD CAKE, CRYSTALLED FRUIT/RAISIN FLAVORS, PANETONE TYPE, WEIGHT 400 G
    Quantity : 2500
    FOOD CAKE, DROPS OF CHOCOLATE, PANETTONE TYPE, WEIGHT 400 G
    Quantity: 500
    SA492584800e8c8d91eb93b064ebe674ebVARIOUS LOGS, BARQUETE TYPE, ROASTED PRESENTATION, FOOD APPLICATION, CROWN FORMAT, INGREDIENTS...
  • Documents:

 Tender Notice

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Registration of Prices for any and Future Acquisition of Bakery Products and Various Snacks to Meet the Demands of the Municipal Secretary of Social Assistance and Smash Housing, at the Request of the Secretary... - Brazil Tender

The STATE GOVERNMENT OF RIO DE JANEIRO, a Government sector organization in Brazil, has announced a new tender for Registration of Prices for any and Future Acquisition of Bakery Products and Various Snacks to Meet the Demands of the Municipal Secretary of Social Assistance and Smash Housing, at the Request of the Secretary.... This tender is published on BrazilTenders under BRT Ref No: 84644346 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-07-17.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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