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Registration of Prices, Aiming at the Acquisition of Foodstuffs and Packaging for General Use from Laboratories in the Areas of Chemistry, Environment and Food at Utfpr, According to the Conditions and Requirements Established...

BrazilTenders notice for Registration of Prices, Aiming at the Acquisition of Foodstuffs and Packaging for General Use from Laboratories in the Areas of Chemistry, Environment and Food at Utfpr, According to the Conditions and Requirements Established.... The reference ID of the tender is 86811809 and it is closing on 17 Aug 2023.

Tender Details

  • Country: Brazil
  • Summary: Registration of Prices, Aiming at the Acquisition of Foodstuffs and Packaging for General Use from Laboratories in the Areas of Chemistry, Environment and Food at Utfpr, According to the Conditions and Requirements Established...
  • BRT Ref No: 86811809
  • Deadline: 17 Aug 2023
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 7/2023
  • Purchaser's Detail:
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  • Description:
  • Purpose: Electronic Auction - Price Registration, aiming at the acquisition of foodstuffs and packaging for general use from laboratories in the areas of chemistry, environment and food at UTFPR, according to the conditions and requirements established in the Term of Reference.
    UASG Code: 153178
    notice from492584800e8c8d91eb93b064ebe674eb: 08/04/2023 from 8:00 am to 12:00 pm and from 1:00 pm to 5:00 pm
    Submission of Proposal : from 08/04/2023 at 08:00 am
    'SUGAR', REFINED TYPE, ADDITIONAL CHARACTERISTICS WHITE, 1ST QUALITY
    Quantity : 100
    STARCH, PHYSICAL APPEARANCE WHITE TO WHITE, ODORLESS FINE POWDER, CHEMICAL FORMULA(C6H10O5)N, GRADE492584800e8c8d91eb93b064ebe674ebOF PURITY RESIDUES OF IGNITION MAXIMUM 0.4%, ADDITIONAL FEATURE P.A. ACS ISO, CHEMICAL REFERENCE NUMBER CAS 9005-84-9
    Amount : 12
    OLIVE OIL, OLIVE VEGETABLE SPECIES, PURE TYPE, EXTRA VIRGIN ACIDITY CONTENT- LESS THAN 0.8%
    Amount : 2
    OLIVE VEGETABLE SPECIES, PURE KIND, TE492584800e8c8d91eb93b064ebe674ebEXTRA VIRGIN ACIDITY ORDER- LESS THAN 0.8%, ADDITIONAL INGREDIENTS WITH SPICES
    Quantity : 5
    OLIVE OIL, OLIVE VEGETABLE SPECIES, PURE TYPE, VIRGIN ACIDITY CONTENT- BETWEEN 0.8% AND 2%
    Quantity : 2
    EXTRAVIRGIN BICARBONATE SODIUM, POWDER PRESENTATION Quantity: 3 PLASTIC PACKAGING, BAG SHAPE, WIDTH 18 CM, HEIGHT492584800e8c8d91eb93b064ebe674ebRA 28 CM, POLYETHYLENE MATERIAL, THICKNESS 0.18 MM, FOOD STORAGE APPLICATION, ADDITIONAL FEATURES VACUUM CLOSURE, TRANSPARENT TRANSMITTANCE
    Quantity : 100
    PLASTIC PACKAGING, BAG FORM, WIDTH 18 CM, HEIGHT 28 CM, POLYETHYLENE MATERIAL, THICKNESS 0 .10 MICRON, EMBA APPLICATION492584800e8c8d91eb93b064ebe674ebLAR MEATS, SMOKED, SAUSAGES AND CHEESES., COLORLESS COLOR, ADDITIONAL CHARACTERISTICS HEAT SHRINKABLE
    Quantity : 100
    PLASTIC PACKAGING, REEL SHAPE, WIDTH 28 CM, TUBULAR PLASTIC MATERIAL, FOOD PACKAGING APPLICATION, LENGTH 5 M, ADDITIONAL CHARACTERISTICS FILM MULTINYLON, EMBOSSED
    Quantity492584800e8c8d91eb93b064ebe674ebage : 100
    ALKALINE EMULSIFIER, SODIUM POLYPHOSPHATE STABILIZER, P2O5 CONTENT- 55.0% MIN, HUMIDITY 0.2%, A...
  • Documents:

 Tender Notice

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Registration of Prices, Aiming at the Acquisition of Foodstuffs and Packaging for General Use from Laboratories in the Areas of Chemistry, Environment and Food at Utfpr, According to the Conditions and Requirements Established... - Brazil Tender

The MINISTRY OF EDUCATION, a Government sector organization in Brazil, has announced a new tender for Registration of Prices, Aiming at the Acquisition of Foodstuffs and Packaging for General Use from Laboratories in the Areas of Chemistry, Environment and Food at Utfpr, According to the Conditions and Requirements Established.... This tender is published on BrazilTenders under BRT Ref No: 86811809 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-08-17.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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