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Registration of Prices for the Acquisition of Meat Products: Beef, Poultry, Swine and Fish for the University Hospital Prof. Polydoro Ernani De Sao Thiago, from the Federal University of Santa Catarina Hu...

BrazilTenders notice for Registration of Prices for the Acquisition of Meat Products: Beef, Poultry, Swine and Fish for the University Hospital Prof. Polydoro Ernani De Sao Thiago, from the Federal University of Santa Catarina Hu.... The reference ID of the tender is 80846972 and it is closing on 05 Apr 2023.

Tender Details

  • Country: Brazil
  • Summary: Registration of Prices for the Acquisition of Meat Products: Beef, Poultry, Swine and Fish for the University Hospital Prof. Polydoro Ernani De Sao Thiago, from the Federal University of Santa Catarina Hu...
  • BRT Ref No: 80846972
  • Deadline: 05 Apr 2023
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 56/2023
  • Purchaser's Detail:
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  • Description:
  • Purpose: Electronic Auction - Registration of Prices for the acquisition of MEAT PRODUCTS: BEEF, POULTRY, SWINE AND FISH for the Prof. University Hospital. Polydoro Ernani de Sao Thiago, from the Federal University of Santa Catarina HU-UFSC/EBSERH.
    UASG Code: 155913
    Edital from: 03/24/2023s 8:00 am to 12:00 pm and from 2:00 pm to 5:59 pm
    Proposal Delivery: from 03/24/2023 at 8:00 am
    PROCESSED MEAT, MEATBALLS VARIETY, BEEF TYPE, SEASONED FLAVOR, STATE FOR FROZEN STORAGE
    Quantity: 480
    IN NATURA BEEF, RUMP CUT TYPE, WHOLE PIECE PRESENTATION, STATE492584800e8c8d91eb93b064ebe674ebFOR COLD STORAGE
    Quantity: 2520
    IN NATURA BEEF, DRUMSTICK CUT TYPE, WHOLE PIECE PRESENTATION, COLD STORAGE STATUS
    Quantity: 1900
    IN NATURA BEEF, LIZARD CUT TYPE, WHOLE PIECE PRESENTATION, CONSERVATION STATUS COLD
    Quantity : 1900
    CAR492584800e8c8d91eb93b064ebe674ebNE BEEF IN NATURA, SMOOTH DRUMSTICK CUT TYPE, PRESENTATION SLICED INTO STEAK, COOLED PRESERVATION STATE
    Quantity: 4000
    IN NATURA BEEF, DUCKLING CUT TYPE, MINTED PRESENTATION, COLD STORAGE STATUS
    Quantity: 4200
    BEEF IN NATURA, LIZARD CUT TYPE, PRESENTATION492584800e8c8d91eb93b064ebe674ebSLICED, CONSERVATION STATUS COLD
    Quantity: 1990
    BEEF IN NATURA, LIZARD CUT TYPE, SLICED PRESENTATION, CONSERVATION STATUS COLD
    Quantity: 2200
    SALTED BEEF, JERKED BEEF, ORIGIN BEEF, PRESENTED IN PLATES, DRY CONSERVATION STATE492584800e8c8d91eb93b064ebe674eb
    Quantity: 130
    POULTRY MEAT IN NATURA, ANIMAL TYPE CHICKEN, BREAST TYPE, GROUND PRESENTATION, CONSERVATION STATUS IN FROZEN, SKINLESS, BONELESS PROCESSING
    Quantity: 765
    IN NATURA SWINE MEAT, LOIN CUTS, PRESENTATION WHOLE PIECE, CONSERVATION STATUS FROZEN
    Quantity492584800e8c8d91eb93b064ebe674eb: 1800
    IN NATURA PORK, CARRE CUT TYPE (BEATBEAT), SLICED PRESENTATION, PROCESSING WITH...
  • Documents:

 Tender Notice

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Registration of Prices for the Acquisition of Meat Products: Beef, Poultry, Swine and Fish for the University Hospital Prof. Polydoro Ernani De Sao Thiago, from the Federal University of Santa Catarina Hu... - Brazil Tender

The MINISTRY OF EDUCATION, a Government sector organization in Brazil, has announced a new tender for Registration of Prices for the Acquisition of Meat Products: Beef, Poultry, Swine and Fish for the University Hospital Prof. Polydoro Ernani De Sao Thiago, from the Federal University of Santa Catarina Hu.... This tender is published on BrazilTenders under BRT Ref No: 80846972 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-04-05.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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