Registration of Prices for Acquisition of Fruit Tender
Notice for Registration of Prices for Acquisition of Fruit and Vegetables, Proteins and Feed, with Installments, Intended to Meet the Food Demand of the Animal Stock of the Zoobotanical Park of the Museum... in Brazil. The reference ID of the tender is 112841911 and it is closing on 21 Jan 2025.
Tender Details
- Country: Brazil
- Summary: Registration of Prices for Acquisition of Fruit and Vegetables, Proteins and Feed, with Installments, Intended to Meet the Food Demand of the Animal Stock of the Zoobotanical Park of the Museum...
- BRT Ref No: 112841911
- Deadline: 21 Jan 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90001/2025
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- Description:
- Object: Electronic Auction - Price Record for Acquisition of Fruit and Vegetables, Proteins and Feeds, with supply in installments, intended to meet the food demand of the Animal Stock of the Zoobotanical Park of the Museu Paraense Emilio Goeldi (MPEG) in the city of Belem/PA.
Code of UASG: - Documents:
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CLICK HERE TO LOGINRegistration of Prices for Acquisition of Fruit and Vegetables, Proteins and Feed, with Installments, Intended to Meet the Food Demand of the Animal Stock of the Zoobotanical Park of the Museum... - Brazil Tender
The MINISTRY OF SCIENCE, TECHNOLOGY, INNOVATION AND TECHNOLOGY, a Government sector organization in Brazil, has announced a new tender for Registration of Prices for Acquisition of Fruit and Vegetables, Proteins and Feed, with Installments, Intended to Meet the Food Demand of the Animal Stock of the Zoobotanical Park of the Museum.... This tender is published on BrazilTenders under BRT Ref No: 112841911 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-21.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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