Registration of Prices for Acquisition of Foodstuffs (Meat Tender

Notice for Registration of Prices for Acquisition of Foodstuffs (Meat, Fruit and Vegetables, Dry Foods, Dairy Products and Pulps) to Meet the Needs of the Units of the Municipal Department of Education... in Brazil. The reference ID of the tender is 113538478 and it is closing on 31 Jan 2025.

Tender Details

Country: Brazil
Summary: Registration of Prices for Acquisition of Foodstuffs (Meat, Fruit and Vegetables, Dry Foods, Dairy Products and Pulps) to Meet the Needs of the Units of the Municipal Department of Education...
BRT Ref No: 113538478
Deadline: 31 Jan 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90004/2025
Purchaser's Detail:
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Description:
Object: Electronic Auction - Price Registration for the ACQUISITION OF FOODSTUFFS (meat, produce, dry goods, dairy products and pulps) to meet the needs of the units of the Municipal Department of Education of Seropedica, for a period of 12 (twelve) months.
UASG Code:
Documents:

Tender Notice

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Registration of Prices for Acquisition of Foodstuffs (Meat, Fruit and Vegetables, Dry Foods, Dairy Products and Pulps) to Meet the Needs of the Units of the Municipal Department of Education... - Brazil Tender

The SEROPEDICA CITY HALL, a Government sector organization in Brazil, has announced a new tender for Registration of Prices for Acquisition of Foodstuffs (Meat, Fruit and Vegetables, Dry Foods, Dairy Products and Pulps) to Meet the Needs of the Units of the Municipal Department of Education.... This tender is published on BrazilTenders under BRT Ref No: 113538478 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-31.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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