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Registration of Prices for the Acquisition of Food Items: Fruits, Cereals, Condiments and Bakery, and Animal and Dairy Products, to Meet the Objectives Agreed Within the Scope of the Agreement...

BrazilTenders notice for Registration of Prices for the Acquisition of Food Items: Fruits, Cereals, Condiments and Bakery, and Animal and Dairy Products, to Meet the Objectives Agreed Within the Scope of the Agreement.... The reference ID of the tender is 93691453 and it is closing on 27 Dec 2023.

Tender Details

  • Country: Brazil
  • Summary: Registration of Prices for the Acquisition of Food Items: Fruits, Cereals, Condiments and Bakery, and Animal and Dairy Products, to Meet the Objectives Agreed Within the Scope of the Agreement...
  • BRT Ref No: 93691453
  • Deadline: 27 Dec 2023
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 147/2023
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Price registration for the Acquisition of food items: Fruits, Cereals, condiments and bakery, and Animal and dairy products, to meet the objectives agreed within the scope of Agreement 919364/2021, celebrated between the municipality of Caruaru and the Ministry of Mu19981d172c851bd4e8a1788d5726c2d3her, Family and Human Rights, to take courses on Typical Northeastern Foods, Bahian Foods, Cakes, Buffet and Confectionery, at the Professional Qualification Center for Women.
    UASG Code: 982381
    Notice from: 13/12/2023 from 08:00 to 17:59
    Proposal Delivery: from19981d172c851bd4e8a1788d5726c2d3r from 13/12/2023 at 08:00
    CONDIMENT, GARLIC TYPE, NATURAL PRESENTATION, ADDITIONAL HEAD
    Quantity: 2
    FRUIT, BANANA PACOVAN TYPE, NATURAL PRESENTATION
    Quantity: 100
    NATURAL VEGETABLE, WHITE ONION TYPE, ORGANIC PRESENTATION
    Quantity: 20
    NATURAL VEGETABLE, PURPLE ONION TYPE
    Quantity: 4
    COND19981d172c851bd4e8a1788d5726c2d3SEED, CHIVE TYPE, NATURAL PRESENTATION, ORGANIC ADDITIONAL
    Quantity: 1
    PROCESSED VEGETABLE, CARROT TYPE, CUBES FORMAT, IN NATURA PREPARATION, FROZEN PRESENTATION
    Quantity: 3
    CONDIMENT, CORIANDER TYPE, LEAF PRESENTATION
    Quantity: 9
    SEED, TYPE CRUCIFERA, SPECIES 1 BLACK BEAN (PHASEO19981d172c851bd4e8a1788d5726c2d3LUS VULGARIS), CLASSIFICATION 1 CULTIVAR: BRS ESPENDOR
    Quantity: 2
    CONDIMENT, GINGER TYPE, POWDER PRESENTATION
    Quantity: 5
    FRUIT, RED GUAVAGE TYPE, NATURAL PRESENTATION
    Quantity: 50
    IN NATURA VEGETABLE, YAM TYPE
    Quantity: 4
    FRUIT, TAHITI LEMON TYPE, NATURAL PRESENTATION
    Quantity: 4019981d172c851bd4e8a1788d5726c2d3
    WHOLE CASSAVA - ZESTER, GROUND CASSAVA MATERIAL, DRY GRADE TYPE, PET FOOD APPLICATION, ADDITIONAL CHARACTERISTICS MAXIMUM MOISTURE 13%
    Quantity: 36
    FRUIT, FORMOSA PAPAYA TYPE, NATURAL PRESENTATION, ORGANIC ADDITIONAL
    Quantity: 10
    IN NATURA VEGETABLE, STRAWBERRY PUMPKIN TYPE
    Quantity19981d172c851bd4e8a1788d5726c2d3: 4
    IN NATURA VEGETABLE, YELLOW PEPPERS TYPE
    Quantity: 2b...
  • Documents:

 Tender Notice

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Registration of Prices for the Acquisition of Food Items: Fruits, Cereals, Condiments and Bakery, and Animal and Dairy Products, to Meet the Objectives Agreed Within the Scope of the Agreement... - Brazil Tender

The UASG CODE: 982381, a Government sector organization in Brazil, has announced a new tender for Registration of Prices for the Acquisition of Food Items: Fruits, Cereals, Condiments and Bakery, and Animal and Dairy Products, to Meet the Objectives Agreed Within the Scope of the Agreement.... This tender is published on BrazilTenders under BRT Ref No: 93691453 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-12-27.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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