- Country: Brazil
- Summary: Refined Salt, Tomato Extract, Tomato Puree, Meat Broth Powder, Chicken Broth Powder, Japanese Sauce, English Sauce, Mustard, Catchup, Wine Vinegar
- BRT Ref No: 129708265
- Deadline: 19 Nov 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90953/2025
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- Description:
- Object: Electronic Auction - REFINED Salt, TOMATO EXTRACT, TOMATO PUREE, MEAT BROTH POWDER, CHICKEN BROTH POWDER, JAPANESE SAUCE, ENGLISH SAUCE, MUSTARD, CATCHUP, WINE VINEGAR
UASG code: 92301
Notice from: 11/07/2025 from 08:00 to 17:59
Proposal Delivery: from 11/07/2025 at 08:00
TOMATO PASTE, CONCENTRATED EXTRACT TYPE, TRADITIONAL COMPOSITION, CREAM PRESENTATION
Quantity: 1286
TABLE SAUCE, CATCHUP TYPE, TRADITIONAL COMPOSITION, CREAM PRESENTATION
Quantity: 414
SALT, REFINED TYPE, FOOD APPLICATION, ADDITIONAL CHARACTERISTICS MINIMUM CONTENT SODIUM CHLORIDE 98.5%
Quantity: 6076
TABLE SAUCE, SHOYU TYPE, TRADITIONAL COMPOSITION, LIQUID PRESENTATION
Quantity: 998
SEASONING, BROTH TYPE, POWDER PRESENTATION, CULINARY APPLICATION, MEAT FLAVOR
Quantity: 66
SEASONING, BROTH TYPE, POWDER PRESENTATION, CULINARY APPLICATION, CHICKEN FLAVOR
Quantity : 174
TOMATO PASTE, CONCENTRATED EXTRACT TYPE, TRADITIONAL COMPOSITION, CREAM PRESENTATION
Quantity: 8744
VINEGAR, RED WINE RAW MATERIAL, NEUTRAL TYPE, ACIDITY 4 PER, LIQUID PHYSICAL APPEARANCE, CLEAR VISUAL APPEARANCE AND WITHOUT DEPOSITS
Quantity: 2112
TABLE SAUCE, ENGLISH TYPE, TRADITIONAL COMPOSITION, NET PRESENTATION
Quantity: 514
TABLE SAUCE, MUSTARD TYPE, TRADITIONAL COMPOSITION, CREAM PRESENTATION
Quantity: 800
G1
Quantity: - Documents:
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CLICK HERE TO LOGINRefined Salt, Tomato Extract, Tomato Puree, Meat Broth Powder, Chicken Broth Powder, Japanese Sauce, English Sauce, Mustard, Catchup, Wine Vinegar - Brazil Tender
The GOVERNMENT OF THE STATE OF SAO PAULO, a Government sector organization in Brazil, has announced a new tender for Refined Salt, Tomato Extract, Tomato Puree, Meat Broth Powder, Chicken Broth Powder, Japanese Sauce, English Sauce, Mustard, Catchup, Wine Vinegar. This tender is published on BrazilTenders under BRT Ref No: 129708265 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-19.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
