- Country: Brazil
- Summary: Record of Food General Price (Chicken Bakes and Baking Actions) - Note: in the Case of Divergence between the Description of the Items Listed in the Notice and the Purchase System, Prevails ...
- BRT Ref No: 119563942
- Deadline: 04 Jun 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90121/2025
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- Description:
- Object: Electronic Auction - Price Registration of Food Genera (Crango Breast Cuts and Cattle) - NOTE: In the case of divergence between the description of the items listed in the Notice and the System Purchasing, the Anex II Reference Term will prevail.
UASG Code II: 986291
Notice from: 21/05/2025 from 08:00 to 17:59 hs
Delivery of the proposal: from 21/05/2025 to 08:00
fresh bird meat, animal type cutting, diced presentation, frozen condition (a), skinless processing, bone
quantity: 192800
Of fresh bird, animal type chicken, chest cut type, presentation cut into strips, frozen condition, skinless processing, without bone
quantity: 188000
fresh beef, type cut, gross presentation, frozen condition (a)
quantity:205500 - Documents:
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CLICK HERE TO LOGINRecord of Food General Price (Chicken Bakes and Baking Actions) - Note: in the Case of Divergence between the Description of the Items Listed in the Notice and the Purchase System, Prevails ... - Brazil Tender
The CAMPINAS CITY HALL, a Government sector organization in Brazil, has announced a new tender for Record of Food General Price (Chicken Bakes and Baking Actions) - Note: in the Case of Divergence between the Description of the Items Listed in the Notice and the Purchase System, Prevails .... This tender is published on BrazilTenders under BRT Ref No: 119563942 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-04.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
