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the Purpose of this Procedure is the Eventual Acquisition of Foodstuffs Intended to Serve Students at Colegio Estadual Dr Pedro Ludovico Teixeira, through the National Food Program...

BrazilTenders notice for the Purpose of this Procedure is the Eventual Acquisition of Foodstuffs Intended to Serve Students at Colegio Estadual Dr Pedro Ludovico Teixeira, through the National Food Program.... The reference ID of the tender is 129723604 and it is closing on 06 Jan 2026.

Tender Details

  • Country: Brazil
  • Summary: the Purpose of this Procedure is the Eventual Acquisition of Foodstuffs Intended to Serve Students at Colegio Estadual Dr Pedro Ludovico Teixeira, through the National Food Program...
  • BRT Ref No: 129723604
  • Deadline: 06 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90002/2025
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - The purpose of this procedure is the eventual ACQUISITION OF FOODSTUFFS intended to serve students at Colegio Estadual Dr Pedro Ludovico Teixeira, through the National School Meal Program/PNAE, according to conditions, quantities and requirements established in this Notice and its annexes.
    UASG code: 928690
    Notice from: 11/06/2025 from 8:00 am to 5:59 pm
    Proposal Delivery: from 11/06/2025 at 08:00
    FRUIT, BUTTER AVOCADO TYPE, NATURAL PRESENTATION
    Quantity: 340
    IN NATURA VEGETABLE, ITALIAN ZUCCHINI TYPE
    Quantity: 151
    CONDIMENT, SAFFRON TYPE, POWDER PRESENTATION
    Quantity: 10
    SUGAR, CRYSTAL TYPE
    Quantity: 796
    CONDIMENT, GARLIC TYPE, NATURAL PRESENTATION, ADDITIONAL HEAD
    Quantity: 143
    CUTTERS, HAM VARIETY, COOKED PREPARATION TYPE, SLICED PRESENTATION, COOLED STORAGE STATE
    Quantity :58
    PROCESSED RICE, NEEDLE/WHITE TYPE, POLISHED SUBGROUP, LONG FINE CLASS, TYPE 1 QUALITY
    Quantity: 1883
    IN NATURA VEGETABLE, ENGLISH POTATO TYPE
    Quantity: 170
    COOKIE, MAIZENA FLAVOR, ADDITIONAL CHARACTERISTICS WITHOUT FILLING/ENRICHED WITH VITAMINS, 0% TRA N FAT
    Quantity: 490
    MEAT IN NATURA BEEF, REAR MUSCLE CUT TYPE, GRIND PRESENTATION, COLD CONSERVATION STATE
    Quantity: 1232
    IN NATURA BEEF, CHECK CUT TYPE, SLICED PRESENTATION, COOLED CONSERVATION STATE
    Quantity: 340
    SALTED MEAT, FRONT MUSCLE CUT TYPE, BEEF ORIGIN, PRESENTATION IN BLANKETS, DRY CONSERVATION STATE
    Quantity: 510
    IN NATURA VEGETABLE, WHITE ONION TYPE
    Quantity: 343
    IN NATURA VEGETABLE, CARROT TYPE
    Quantity: 830
    GRATED COCONUT, INGREDIENTS COCONUT ALMONDS, DEHYDRATED AND CRUSHED PRESENTATION, STORAGE PROCESS INS 233-MS, CHARACTERISTICS ADDITIONAL DEGREASED
    Quantity: 23
    CONDIMENT, URUCUM TYPE, APPRECIATED...
  • Documents:

 Tender Notice

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the Purpose of this Procedure is the Eventual Acquisition of Foodstuffs Intended to Serve Students at Colegio Estadual Dr Pedro Ludovico Teixeira, through the National Food Program... - Brazil Tender

The DR PEDRO LUDOVICO TEIXEIRA STATE SUPPORT ASSOCIATION, a Government sector organization in Brazil, has announced a new tender for the Purpose of this Procedure is the Eventual Acquisition of Foodstuffs Intended to Serve Students at Colegio Estadual Dr Pedro Ludovico Teixeira, through the National Food Program.... This tender is published on BrazilTenders under BRT Ref No: 129723604 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-06.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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