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Purchasing Food Items for Headquarters of Cpa/M-8 Osasco Sp.

BrazilTenders notice for Purchasing Food Items for Headquarters of Cpa/M-8 Osasco Sp.. The reference ID of the tender is 122330590 and it is closing on 29 Jul 2025.

Tender Details

  • Country: Brazil
  • Summary: Purchasing Food Items for Headquarters of Cpa/M-8 Osasco Sp.
  • BRT Ref No: 122330590
  • Deadline: 29 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90023/2025
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Acquisitions of CPA/M -8 Osasco SP Headquarters.
    UASG Code: 180179
    Notice from: 10/07/2025 from 08:00 to 12:00 and from 14:00 to 17:00
    Proposal Delivery: From 10/07/2025 to 08:00
    Sugar, refined type, white color, Minimum validity 24 months
    Quantity: 200
    Coffee, ground toasted presentation, soft intensity, traditional type, vacuum packaging
    Quantity: 260
    Vegetable Fat - Margarine, margarine type, creamy subtype, minimum basic composition of 80% fat, salt flavor
    Quantity: 120
    MILK Fluid, cow's origin, type A, full fat content, UHT processing
    Quantity: 241
    Curd, cream ingredients, creamy type, conservation 1 to 10 C, weight 250 g
    Quantity: 200
    Cookie, chocolate flavor and hazelnut, additional features with filling, wafer type
    Amount : 207
  • Documents:

 Tender Notice

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Purchasing Food Items for Headquarters of Cpa/M-8 Osasco Sp. - Brazil Tender

The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Purchasing Food Items for Headquarters of Cpa/M-8 Osasco Sp.. This tender is published on BrazilTenders under BRT Ref No: 122330590 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-29.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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