- Country: Brazil
- Summary: Purchase of 48L Employable Plastic Plastic Box for Packaging Food Materials for Sesc Restaurante Sabor E Arte Centro, Sesc Dourados, Table Brazil and Sesc Sabor & Arte Pol ...
- BRT Ref No: 127670904
- Deadline: 13 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 25/PE-194/2025
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- Description:
- Acquisition of 48L Employable Plastic Plastic Box for packaging food materials for Sesc Restaurant Sabor e Arte Centro, Sesc Dourados, BRAZIL TABLE and SESC Sabor & Arte Polillo Boni; Triceps unilateral Triceps Pulley Pulley Bodybuilding Cord, Triceps Triceps Crushing Professional Crossover, Cross Over Handle Gluteo Double Thigh Handle with Pair Sold Sold, Table Tennis Ball Kits, Gol Pair For Aero Hockey/Air Game, Pair of Aerial Reporters, Hockey/Air Game, pool -table kit, table tennis table and balloon inflator with 04 bicos 127wts for Sesc executive units Ponta Pora and Camillo Boni; : 03560440000191-1-000074/2025
- Documents:
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CLICK HERE TO LOGINPurchase of 48L Employable Plastic Plastic Box for Packaging Food Materials for Sesc Restaurante Sabor E Arte Centro, Sesc Dourados, Table Brazil and Sesc Sabor & Arte Pol ... - Brazil Tender
The SESC REGIONAL ADMINISTRATION IN THE STATE OF MATO GROSSO DO SUL, a Government sector organization in Brazil, has announced a new tender for Purchase of 48L Employable Plastic Plastic Box for Packaging Food Materials for Sesc Restaurante Sabor E Arte Centro, Sesc Dourados, Table Brazil and Sesc Sabor & Arte Pol .... This tender is published on BrazilTenders under BRT Ref No: 127670904 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-13.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
