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Provision of Food Support Services (Snack Bar) Commulated with a Chargeable Concession of Use of a Property - Physical Area of ​​84.30 M2, Located in Building 40-A of the Center for Arts and Letters (Cal) In...

BrazilTenders notice for Provision of Food Support Services (Snack Bar) Commulated with a Chargeable Concession of Use of a Property - Physical Area of ​​84.30 M2, Located in Building 40-A of the Center for Arts and Letters (Cal) In.... The reference ID of the tender is 84815365 and it is closing on 07 Jul 2023.

Tender Details

  • Country: Brazil
  • Summary: Provision of Food Support Services (Snack Bar) Commulated with a Chargeable Concession of Use of a Property - Physical Area of ​​84.30 M2, Located in Building 40-A of the Center for Arts and Letters (Cal) In...
  • BRT Ref No: 84815365
  • Deadline: 07 Jul 2023
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 78/2023
  • Purchaser's Detail:
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  • Description:
  • Purpose: Electronic Auction - PROVISION OF FOOD SUPPORT SERVICES (Snack Shop) COMMULATED WITH CONCESSION FOR ONEEROUS USE OF PROPERTY - physical area of ​​84.30 m2, located in Building 40-A of the Center for Arts and Letters (CAL) on Campus da UFSM.
    UASG Code: 153164
    Announcement from: 06/23/2023492584800e8c8d91eb93b064ebe674ebfrom 8:00 am to 12:00 pm and from 1:00 pm to 5:00 pm
    Proposal Delivery: from 06/23/2023 at 8:00 am
    NATURAL MINERAL WATER, GAS TYPE, PLASTIC PACKAGING MATERIAL, TYPE DISPOSABLE PACKAGING
    Quantity: 1
    NATURAL MINERAL WATER, GAS-FREE TYPE, PLASTIC PACKAGING MATERIAL, DISPOSABLE PACKAGING TYPE492584800e8c8d91eb93b064ebe674eb
    Quantity : 1
    SODA, SOA WATER/SYRUP MATERIAL, VARIED FLAVOR
    Quantity : 1
    COFFEE, GROUND ROAST PRESENTATION, SINGLE TYPE, LIGHT ROAST POINT ROASTING
    Quantity : 1
    COFFEE, SOLUBLE GRANULATED PRESENTATION, MEDIUM INTENSITY, TRADITIONAL TYPE CAPPUCCINO
    Quantity: 1
    MILK DRINK, FLAVORS492584800e8c8d91eb93b064ebe674ebR VARIED, TETRAPACK PACKAGE PRESENTATION
    Quantity : 1
    JUICE, LIQUID FORM, VARIED FLAVOURS, INDUSTRIALIZED TYPE, ADDITIONAL CHARACTERISTICS NATURAL FRUIT PULP
    Quantity : 1
    NATURAL YOGHURT, WHOLE FAT CONTENT, ASSORTED FLAVORS, COMPONENTS WITH FRUIT PULP OR PIECES
    Quantity:492584800e8c8d91eb93b064ebe674eb1
    NUTRITIONAL BAR, BASIC COMPOSITION OF CEREALS FLAKES, ADDITIONAL INGREDIENTS DRIED FRUITS AND HONEY
    Quantity: 1
    CHOCOLATE, BLACK TYPE, DOWN PRESENTATION, BITTER FLAVOUR, MINIMUM EXPIRY DATE 12 MONTHS
    Quantity: 1
    CONFYED SWEET, TRUFFLE TYPE OF NUTS, WEIGHT 20 G, INGREDIENTS CREME DE LE492584800e8c8d91eb93b064ebe674ebITE, BUTTER AND SUGAR, COGNAC, ADDITIONAL CHARACTERISTICS READY FOR CONSUMPTION
    Quantity : 1
    MISCELLANEOUS SAVORY, PIE TYPE, SMALL SIZE, FOOD APPLICATION, VARIOUS FLAVOURS, INGREDIENTS WHEAT FLOUR, MARGARINE, EGG, MILK AND FERMENT O
    Quantity : 1
    SANDWICH, TYPE OF FRENCH BREAD, TYPE492584800e8c8d91eb93b064ebe674ebBUTTER FILLING
    Quantity: 1
    PASTEL, READY TO CONSUME PRESENTATION, TYPE...
  • Documents:

 Tender Notice

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Provision of Food Support Services (Snack Bar) Commulated with a Chargeable Concession of Use of a Property - Physical Area of ​​84.30 M2, Located in Building 40-A of the Center for Arts and Letters (Cal) In... - Brazil Tender

The MINISTRY OF EDUCATION, a Government sector organization in Brazil, has announced a new tender for Provision of Food Support Services (Snack Bar) Commulated with a Chargeable Concession of Use of a Property - Physical Area of ​​84.30 M2, Located in Building 40-A of the Center for Arts and Letters (Cal) In.... This tender is published on BrazilTenders under BRT Ref No: 84815365 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-07-07.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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