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Provision of Food Support Services (Cafetery) Cumulated with Onerous Concession for Use of Property - Use of a Physical Area of ​​99.60 M2, Located in Building 26F (Dentistry Building), Rua Sul...

BrazilTenders notice for Provision of Food Support Services (Cafetery) Cumulated with Onerous Concession for Use of Property - Use of a Physical Area of ​​99.60 M2, Located in Building 26F (Dentistry Building), Rua Sul.... The reference ID of the tender is 88791354 and it is closing on 27 Sep 2023.

Tender Details

  • Country: Brazil
  • Summary: Provision of Food Support Services (Cafetery) Cumulated with Onerous Concession for Use of Property - Use of a Physical Area of ​​99.60 M2, Located in Building 26F (Dentistry Building), Rua Sul...
  • BRT Ref No: 88791354
  • Deadline: 27 Sep 2023
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 150/2023
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - PROVISION OF FOOD SUPPORT SERVICES (CAFETERY) CUMULATED WITH ONEROUS CONCESSION FOR USE OF PROPERTY - Use of a physical area of ​​99.60 m2, located in Building 26F (Dentistry Building), Rua Sul 15, Campus Santa Maria, at the Federal University of Santa Maria
    Code d19981d172c851bd4e8a1788d5726c2d3to UASG: 153164
    Notice from: 12/09/2023 from 08:00 to 12:00 and from 13:00 to 17:00
    Proposal Delivery: from 12/09/2023 at 08: 00Hs
    NATURAL MINERAL WATER, SPECIAL TYPE WITH GAS, PLASTIC PACKAGING MATERIAL, DISPOSABLE PACKAGING TYPE
    Quantity: 1
    NATURAL MINERAL WATER, TYPE WITHOUT GAS,19981d172c851bd4e8a1788d5726c2d3PLASTIC PACKAGING MATERIAL, RETURNABLE PACKAGING TYPE
    Quantity: 1
    SOFT DRINK, SODA WATER/SYRUP MATERIAL, VARIOUS FLAVORS
    Quantity: 1
    COFFEE, GROUND ROASTED PRESENTATION, SINGLE TYPE, LIGHT ROAST POINT ROASTING
    Quantity: 1
    COFFEE, TORR PRESENTATION ADO GROUND, SINGLE TYPE, POINT D ROASTING19981d172c851bd4e8a1788d5726c2d3AND LIGHT ROAST
    Quantity: 1
    COFFEE, GROUND ROASTED PRESENTATION, SINGLE TYPE, LIGHT ROAST POINT ROASTING
    Quantity: 1
    COFFEE, GROUND ROASTED PRESENTATION, SINGLE TYPE, LIGHT ROAST POINT ROASTING
    Quantity: 1
    COFFEE, SOLUBLE PRESENTATION GRANULATED, MEDIUM INTENSITY, TRADITIONAL TYPE CAPPUCCINO
    19981d172c851bd4e8a1788d5726c2d3Quantity: 1
    Coffee, granulated soluble presentation, average intensity, traditional cappuccino type
    Quantity: 1
    coffee, ground toasted, single type, torning point clap
    quantity: 1
    coffee, ground toasted presentation, single type, roasting LIGHT ROASTING POINT
    Quantity: 119981d172c851bd4e8a1788d5726c2d3
    FOOD TEA, APRICOT TYPE, FOOD USE
    Quantity: 1
    FOOD TEA, APRICOT TYPE, FOOD USE
    Quantity: 1
    NATURAL YOGURT, WHOLE FAT CONTENT, ASSORTED FLAVOR, COMPONENTS WITH PULP OR FRUIT PIECES
    Quantity: 1
    JICE , LIQUID PRESENTATION, VARIOUS FLAVOR, INDUSTRIALIZED TYPE19981d172c851bd4e8a1788d5726c2d3O, ADDITIONAL CHARACTERISTICS NATURAL FRUIT PULP
    Quantity: 1...
  • Documents:

 Tender Notice

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Provision of Food Support Services (Cafetery) Cumulated with Onerous Concession for Use of Property - Use of a Physical Area of ​​99.60 M2, Located in Building 26F (Dentistry Building), Rua Sul... - Brazil Tender

The MINISTRY OF EDUCATION, a Government sector organization in Brazil, has announced a new tender for Provision of Food Support Services (Cafetery) Cumulated with Onerous Concession for Use of Property - Use of a Physical Area of ​​99.60 M2, Located in Building 26F (Dentistry Building), Rua Sul.... This tender is published on BrazilTenders under BRT Ref No: 88791354 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-09-27.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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