Tender Details

Country: Brazil
Summary: Protein Acquisition in Meat Classification (Birds) for Subsistence Section of the Alcantara Launch Center.
BRT Ref No: 123250331
Deadline: 06 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90008/2025
Purchaser's Detail:
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Description:
Object: Electronic Auction - Protein Acquisition in the meat classification (poultry) for subsistence section of the Alcantara launch center.
UASG Code: 120013
Notice from: 23/07/2025 from 08:00 to 17:00
Proposal Delivery: From 07/23/2025 to 08:00
Ave meat in Natura, animal type chicken, thigh and overcox cut, whole presentation, frozen condition, skin processing, bone
Quantity: 20625
Fresh bird meat, animal chicken type, thigh and overcox type, whole presentation, frozen condition, Skin processing, with bone
Quantity: 6875
Fresh bird meat, animal chicken type, chest cut, whole presentation, frozen conservation condition, skinless processing, without bone
Quantity: 16125
Fresh bird meat, animal type chicken, chest cut type, presentation Whole, frozen condition, skinless processing, without bone
Quantity: 5375
Fresh bird meat, turkey animal type, typeless cutting, whole presentation, frozen condition, seasoned processing
Amount : 80
Documents:

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Protein Acquisition in Meat Classification (Birds) for Subsistence Section of the Alcantara Launch Center. - Brazil Tender

The DEPARTMENT OF AEROSPACE SCIENCE AND TECHNOLOGY, a Government sector organization in Brazil, has announced a new tender for Protein Acquisition in Meat Classification (Birds) for Subsistence Section of the Alcantara Launch Center.. This tender is published on BrazilTenders under BRT Ref No: 123250331 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-06.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.