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Processed Green Peppers, Processed Zucchini, Processed Potatoes, Processed Cassava, Processed Beet, Processed Red Peppers, Processed Eggplant, Processed Manioc, Chayote Proce ...

BrazilTenders notice for Processed Green Peppers, Processed Zucchini, Processed Potatoes, Processed Cassava, Processed Beet, Processed Red Peppers, Processed Eggplant, Processed Manioc, Chayote Proce .... The reference ID of the tender is 114992160 and it is closing on 28 Feb 2025.

Tender Details

  • Country: Brazil
  • Summary: Processed Green Peppers, Processed Zucchini, Processed Potatoes, Processed Cassava, Processed Beet, Processed Red Peppers, Processed Eggplant, Processed Manioc, Chayote Proce ...
  • BRT Ref No: 114992160
  • Deadline: 28 Feb 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90144/2025
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Processed Green Pepper, Processed Zucchini, Processed Potato, Processed Cassava, Processed Red Pepper, Processed Eggplant, Processed Candy, Processed Chayote, Processed Pumpkin
  • Documents:

 Tender Notice

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Processed Green Peppers, Processed Zucchini, Processed Potatoes, Processed Cassava, Processed Beet, Processed Red Peppers, Processed Eggplant, Processed Manioc, Chayote Proce ... - Brazil Tender

The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Processed Green Peppers, Processed Zucchini, Processed Potatoes, Processed Cassava, Processed Beet, Processed Red Peppers, Processed Eggplant, Processed Manioc, Chayote Proce .... This tender is published on BrazilTenders under BRT Ref No: 114992160 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-28.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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