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Pricing Registration Intent Aiming at Future and Eventual Acquisition of Foodstuffs (Vegetables and Various 01) - Irp - 088/2024.

BrazilTenders notice for Pricing Registration Intent Aiming at Future and Eventual Acquisition of Foodstuffs (Vegetables and Various 01) - Irp - 088/2024.. The reference ID of the tender is 126124703 and it is closing on 07 Oct 2025.

Tender Details

  • Country: Brazil
  • Summary: Pricing Registration Intent Aiming at Future and Eventual Acquisition of Foodstuffs (Vegetables and Various 01) - Irp - 088/2024.
  • BRT Ref No: 126124703
  • Deadline: 07 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 91048/2024
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Price Registration Intent aiming at future and eventual acquisition of foodstuffs (vegetables and various 01) - IRP - 088/2024.
    Fresh, type maxixe
    White onion
    120
    Fresh, cauliflower type, organic presentation
    White, presentation in fine flakes, presence of gluten contains gluten
    IN Natura, type yam
    8792
    APPLICATION Porridge, additional characteristics powder, taste
    Corn, porridge application, additional characteristics powder, taste
    : 1681
  • Documents:

 Tender Notice

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Pricing Registration Intent Aiming at Future and Eventual Acquisition of Foodstuffs (Vegetables and Various 01) - Irp - 088/2024. - Brazil Tender

The PROCESS MANAGEMENT MODERNIZATION AGENCY, a Government sector organization in Brazil, has announced a new tender for Pricing Registration Intent Aiming at Future and Eventual Acquisition of Foodstuffs (Vegetables and Various 01) - Irp - 088/2024.. This tender is published on BrazilTenders under BRT Ref No: 126124703 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-07.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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