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Price Registration for Supply of Foodstuffs

BrazilTenders notice for Price Registration for Supply of Foodstuffs. The reference ID of the tender is 123507667 and it is closing on 07 Aug 2025.

Tender Details

  • Country: Brazil
  • Summary: Price Registration for Supply of Foodstuffs
  • BRT Ref No: 123507667
  • Deadline: 07 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90768/2025
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Price Registration for the Supply of Food General
    UASG Code: 925003
    Notice from: 28/07/2025 from 08:00 to 17:59 hs
    Proposal Delivery: From 07/28/2025 to 08:00
    Milk powder, cow's origin, full fat content, solubility Instantaneous
    Quantity: 2400
    Fluid milk, cow's origin, type A, full fat content, UHT processing
    Quantity: 1800
    Juice, liquid presentation, passion fruit flavor, whole type, additional characteristics concentrated and without added sugar, validity 5 months
    Juice, presentation Passion fruit flavor, whole type, additional concentrated characteristics and without added sugar, validity 5 months
    Quantity: 3000
    Non -alcoholic beverages, isotonic type, water ingredients, sodium, potassium, shape liquid presentation
    Quantity: 2400
    Soy milk, liquid physical appearance, flavor Natural, oral use
    Quantity: 600
    Soy milk, physical aspect dust
    Quantity: 240
  • Documents:

 Tender Notice

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Price Registration for Supply of Foodstuffs - Brazil Tender

The PMSP - SAO PAULO CITY HALL, a Government sector organization in Brazil, has announced a new tender for Price Registration for Supply of Foodstuffs. This tender is published on BrazilTenders under BRT Ref No: 123507667 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-07.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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