Tender Details

Country: Brazil
Summary: Price Registration for the Purchase of Non -perishable Foods (noodles, Chimichurri, Jelly, Strawberry Jam, Coconut Milk, Strawberry Jam, Mayonnaise, Basil, Lasagna Pasta, Honey from ...
BRT Ref No: 76976986
Deadline: 24 Feb 2023
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 506/2022
Purchaser's Detail:
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Description:
Object: Electronic Auction - Price Registration for Non -Perishable Food Acquisition (Macarons, Chimichurri, Gelatins, Strawberry Jam, Coconut Milk, Strawberry Jam, Mayonnaise, Basil, Lasagna Pasta, Bee Honey, White Corn for Canjica, Popcorn corn, green corn in can, sodas, whole orange juice, condensed milk, etc.), including delivery logistics.
UASG Code: 987691
Notice from: 03/01/2023 from 08:00 to 17:59 hs
Proposal Delivery: From 01/03/2023 to 08:00
Macaroni, moisture content dry mass, base of wheat flour, whole type, screw presentation
Quantity: 15000
Macaroni, moisture content dry mass, base of wheat flour, whole type, screw presentation
Quantity: 5000
Seasoning, type Chimichurri based on herbs and spices, presentation folder, steak application, barbecue and roast
Quantity: 660
Food gelatin, presentation powder, grape flavor, animal origin
Quantity: 1273
Food gelatin, presentation powder, varied flavor, animal origin
Quantity: 830
´Gelea Fruit ”, type fruit several flavors, characteristic ...
Documents:

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Price Registration for the Purchase of Non -perishable Foods (noodles, Chimichurri, Jelly, Strawberry Jam, Coconut Milk, Strawberry Jam, Mayonnaise, Basil, Lasagna Pasta, Honey from ... - Brazil Tender

The MARINGA CITY HALL, a Government sector organization in Brazil, has announced a new tender for Price Registration for the Purchase of Non -perishable Foods (noodles, Chimichurri, Jelly, Strawberry Jam, Coconut Milk, Strawberry Jam, Mayonnaise, Basil, Lasagna Pasta, Honey from .... This tender is published on BrazilTenders under BRT Ref No: 76976986 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-02-24.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.