Price Registration for the Possible and Future Acquisition Tender

Notice for Price Registration for the Possible and Future Acquisition of Non-Perishable Foods - Dry/Storageable Foods (Crystal Sugar, Powdered Chocolate, Screw Macaroni and Tomato Sauce), By... in Brazil. The reference ID of the tender is 141426055 and it is closing on 29 May 2026.

Tender Details

Country: Brazil
Summary: Price Registration for the Possible and Future Acquisition of Non-Perishable Foods - Dry/Storageable Foods (Crystal Sugar, Powdered Chocolate, Screw Macaroni and Tomato Sauce), By...
BRT Ref No: 141426055
Deadline: 29 May 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 11721/2026
Purchaser's Detail:
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Description:
PRICE REGISTRATION FOR THE POSSIBLE AND FUTURE ACQUISITION OF NON-PERISHABLE FOODS - DRY/STORAGEABLE FOODS (CRYSTAL SUGAR, CHOCOLATE POWDER, SCREW MACARONI AND TOMATO SAUCE), FOR A PERIOD OF 12 MONTHS. MUNICIPAL SECRETARIAT OF AGRICULTURE AND SUPPLY. PNCP contracting ID: 46588950000180-1-000441/2026
Documents:

Tender Notice

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Price Registration for the Possible and Future Acquisition of Non-Perishable Foods - Dry/Storageable Foods (Crystal Sugar, Powdered Chocolate, Screw Macaroni and Tomato Sauce), By... - Brazil Tender

The MUNICIPALITY OF SAO JOSE DO RIO PRETO, a Government sector organization in Brazil, has announced a new tender for Price Registration for the Possible and Future Acquisition of Non-Perishable Foods - Dry/Storageable Foods (Crystal Sugar, Powdered Chocolate, Screw Macaroni and Tomato Sauce), By.... This tender is published on BrazilTenders under BRT Ref No: 141426055 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-05-29.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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