- Country: Brazil
- Summary: Price Registration for a Period of 06 (Six) Months for the Purchase of Cold and Sausages for the Sesc Sabor and Art Centro and Flavor and Art Camilo Boni Restaurants, According to Specifications and Quantity ...
- BRT Ref No: 124106328
- Deadline: 14 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 25/PE-153/2025
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- Description:
- Price registration for a period of 06 (six) months for the acquisition of cold and sausages for the Sesc Sabor and Art Centro and Pole Camilo Boni Restaurants, according to specifications and quantities established in the summoning instrument. | The Social Service of Commerce - Sesc, Administration Regional in the State of Mato Grosso do Sul Private, non -profit entity, reports the holding of bidding in the lower price electronic trading session, governed by Sesc Resolution No. 1,593/2024, of 02/05/2024, of the National Council of Social Service of Commerce, and by provisions of this calling instrument and its annexes.
ID PNCP Hiring: 03560440000191-1-000038/2025 - Documents:
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CLICK HERE TO LOGINPrice Registration for a Period of 06 (Six) Months for the Purchase of Cold and Sausages for the Sesc Sabor and Art Centro and Flavor and Art Camilo Boni Restaurants, According to Specifications and Quantity ... - Brazil Tender
The SESC REGIONAL ADMINISTRATION IN THE STATE OF MATO GROSSO DO SUL, a Government sector organization in Brazil, has announced a new tender for Price Registration for a Period of 06 (Six) Months for the Purchase of Cold and Sausages for the Sesc Sabor and Art Centro and Flavor and Art Camilo Boni Restaurants, According to Specifications and Quantity .... This tender is published on BrazilTenders under BRT Ref No: 124106328 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-14.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
