- Country: Brazil
- Summary: Price Registration for Meat Acquisition (Chicken and Fish), Fruits (Pear, Grape and Banana), Vegetables (Beet, Onion, Carrot and Chayote) of the Desert Items of the Electronic Auction No. 30/2025 to Compose ...
- BRT Ref No: 120380050
- Deadline: 25 Jun 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: BRL 100403.0000
- Notice Type: Tender
- Document Ref. No.: 42/2025
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Price registration for meat acquisition (chicken and fish), fruits (pear, grape and banana), vegetables (beet, onion, carrot and chayote) of the desert items of the Electronic Auction No. 30/2025 to compose the school lunch to meet the demand of the Education Secretariat of Sao Joao doIvai
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINPrice Registration for Meat Acquisition (Chicken and Fish), Fruits (Pear, Grape and Banana), Vegetables (Beet, Onion, Carrot and Chayote) of the Desert Items of the Electronic Auction No. 30/2025 to Compose ... - Brazil Tender
The MUNICIPALITY OF SAO JOAO DO IVAI, a Government sector organization in Brazil, has announced a new tender for Price Registration for Meat Acquisition (Chicken and Fish), Fruits (Pear, Grape and Banana), Vegetables (Beet, Onion, Carrot and Chayote) of the Desert Items of the Electronic Auction No. 30/2025 to Compose .... This tender is published on BrazilTenders under BRT Ref No: 120380050 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-25.
The estimated tender value is BRL 100403.0000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
