- Country: Brazil
- Summary: Price Registration Intention for Future and Possible Acquisition of Foodstuffs (diverse 2) - Pls 112/2020
- BRT Ref No: 55358318
- Deadline: 03 Aug 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 10441/2021
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- Description:
- Object: Electronic property - Price registration intention for future and eventual acquisition of foodstuffs (diverse 2) - pls 112/2020 UASG Code: 925998
Notice from: 07/19/2021 from 08:00 to 14:00 HS Delivery of the proposal: from 07/19/2021 at 08:00 p.m. Canjica, mixed group, mixed subgroup, yellow class, type 3 quality, non-transgenic additional feature
Quantity: 360
Rice flour, pre-cooked ingredient, additional features sturdy paper, floccy type, white color Quantity: 7590
Yeast, chemical type, presentation Powder Quantity: 500
Leguminous, Variety Beans Fradinho, Type Type 1
Quantity: 4800
Macaroni, Moisture content Dry mass, semolina mass base / semolina, presentation Wristarim
Quantity: 5000
Macaroni, moisture content dry mass, wheat flour mass base, additional ingredients with eggs, lasagne presentation
Quantity: 3180
Mayonnaise, traditional type, culinary use application in Quantity: 5000
Protein Textured Soy, Presentation Flakes, Dehydrated Physical Appearance
Quantity: 4000
Seasoning, Presentation Tablete, The ... - Documents:
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CLICK HERE TO LOGINPrice Registration Intention for Future and Possible Acquisition of Foodstuffs (diverse 2) - Pls 112/2020 - Brazil Tender
The MODERNIZATION AGENCY FOR PROCESS MANAGEMENT, a Government sector organization in Brazil, has announced a new tender for Price Registration Intention for Future and Possible Acquisition of Foodstuffs (diverse 2) - Pls 112/2020. This tender is published on BrazilTenders under BRT Ref No: 55358318 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-08-03.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
