Tender Details

Country: Brazil
Summary: Price Registration for Hiring Company Specialized for Delivery of Meals.
BRT Ref No: 59961852
Deadline: 26 Nov 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 32/2021
Purchaser's Detail:
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Description:
Object: Electronic Price - Price record for contracting company specialized for delivery of meals.
UASG Code: 456782
Notice from: 11/16/2021 from 08:30 to 12:00 hs and 13:00 to 4:30 p.m. Delivery of the proposal: as of 16/11/2021 at 08:30 pms Buffet - Meal composed of: Main course: 200 grams of meats (bovine, swine, chicken, fish) elaborated in different preparations (two varieties per day, 100 grams of each); Basic: White rice, brown rice, eventually colorful rice or rice to Greek. Black beans and alternating carioca beans on the days of the week; Trim I: Macaroni (varied sauces), lasagne, pancakes, potatoes (different preparations), madalenas, hidden, gnocchi, canjiquinha, polenta, farofa, corn cream, rocamboles, etc; Trim II: composed of some vegetable or vegetable, being braised, gratin, in the white sauce, milanese, etc; Salads: Always being three daily options purchases by a hardwood, one in natura and a cooked; Dessert: daily, alternating between fruit, industrialized sweets, and homemade desserts; Drink: Artificial juice.
Quantity: 18000
Documents:

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Price Registration for Hiring Company Specialized for Delivery of Meals. - Brazil Tender

The FOUNDATION FOR SCIENTIFIC AND TECHNOLOGICAL DEVELOPMENT, a Government sector organization in Brazil, has announced a new tender for Price Registration for Hiring Company Specialized for Delivery of Meals.. This tender is published on BrazilTenders under BRT Ref No: 59961852 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-11-26.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.