- Country: Brazil
- Summary: Price Registration for Future and Eventual Provision of Clothing Service and Supply of Snack Kit, Cake Kit, Salty and Breakfast to Students of the Training Courses of Water and ... or ...
- BRT Ref No: 119874832
- Deadline: 10 Jun 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90001/2025
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Object: Electronic Auction - Price Registration for Futura and Possible Provision and Supply Service of Snacks Kit, Cakes, Salty Kit and Breakfast for students of Waterway Training and Managing Management (OGMO) and ready -made (warm meals) forStudents of the Training Course of Aquavaries Trade Girl (CFAQ -MOC), to meet the demands of this captaincy of the ports of Maranhao.
UASG Code: 784320
Notice from: 27/05/2025 from 10:00 to 17:00 hs
Proposal Delivery: From 27/05/2025 to 10:00
Lanche - (Salgado Grande - (Salgado Grande(drumstick, pizza, sprout, risole, hot dog), hot mixed (with 30 grams of cheese and 30 grams of ham at least) or natural sandwich (with bread, margarine, chicken, mozzarella cheese, tomatoes and lettuce) a 300 ml natural juice or a can of good quality soda.Salty or sandwiches should contain individual, hygienic packaging, wrapped with plastic lining PVC; good visual appearance and consumption; The kit should also contain at least two paper napkins, measuring 20x20 cm. The snack should be packaged in packaging.
Quantity: 6000
supplyReady meals - with three natural juice with 300 ml. Dimensions: Approximately 24 cm wide by 24 cm long, accompanied by fork, knife and or disposable spoon. Size of partitions: partition 01: approximately 24cm x 15cm for rice; Partition 02: approximately14cm x 13cm for beans; Partition 03: Approximately 10cm x 13cm for salad or garrison; Contents/Composition: I Entry: Salad (raw, cooked, braised and/or olive oil) may contain at least 02 (two) of the following vegetables: carrot, beet, lettuce, chard, arugula, basil, basil, basilccb25dd379407458d1bf3bd9c3c3eda6Pumpkin, cabbage, English potatoes, sweet potatoes and others. The raw salad should be packed in individual packaging, separately from hot foods. IRice... - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINPrice Registration for Future and Eventual Provision of Clothing Service and Supply of Snack Kit, Cake Kit, Salty and Breakfast to Students of the Training Courses of Water and ... or ... - Brazil Tender
The MINISTRY OF DEFENSE, a Government sector organization in Brazil, has announced a new tender for Price Registration for Future and Eventual Provision of Clothing Service and Supply of Snack Kit, Cake Kit, Salty and Breakfast to Students of the Training Courses of Water and ... or .... This tender is published on BrazilTenders under BRT Ref No: 119874832 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-10.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
