- Country: Brazil
- Summary: Price Registration for Future and Eventual Acquisition of Meat, Cold, Perishable and Liquid Prepared for Refreshment.
- BRT Ref No: 122979916
- Deadline: 30 Jul 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90006/2025
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Object: Electronic Auction - Price registration for future and eventual acquisition of meat, cold, perishable and liquid prepared for refreshment.
UASG Code: 102316
Notice from: 18/07/2025 from 08:00 to 17:00
Proposal Delivery: From 18/07/2025 to 08:00
Condiment, garlic type, Natural presentation, additional peeled tooth, frozen
Quantity: 2000
Processed meat, meatball variety, bovine type, tempered flavor, frozen condition
Cold, introduced variety, cooked preparation type, full -piece presentation, state of conservation Cold
Quantity: 2000
Salty meat, rear cut (jerked beef), bovine origin, blanket presentation, dry conservation condition (A)
Quantity: 1000
Fresh beef, hard -cut cut, cubed presentation, cold condition (A)
Quantity: 5000
MEATccb25dd379407458d1bf3bd9c3c3eda6 Fresh bovine, hard -cut cut, full -piece presentation, cooled state of conservation (A)
Quantity: 2000
In natura beef, type soft cushion type, roll -to -roll presentation, interfoliated bacon filling processing, frozen conservation condition (A)
MEAT Fresh beef, type soft cushion type, sliced on steak presentation, cold condition (A)
Quantity: 2500
Fresh beef, soft cushion cut, presentation cut into strips, cooled state of conservation (A)
Quantity: 3500
Fresh beef, lizard cut, Presentation full part, cold condition (a)
Quantity: 2500
In natura pork, carre (buciste), sliced presentation, bone processing, frozen condition (A)
Quantity: 2000
Fresh pork, rib/rib cut type, presentation Cut, cold condition (a)
Quantity: 2000
Swine flesh, ... - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINPrice Registration for Future and Eventual Acquisition of Meat, Cold, Perishable and Liquid Prepared for Refreshment. - Brazil Tender
The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Price Registration for Future and Eventual Acquisition of Meat, Cold, Perishable and Liquid Prepared for Refreshment.. This tender is published on BrazilTenders under BRT Ref No: 122979916 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-30.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
