Price Registration for Future and Eventual Acquisition of Meat and Derivatives to Meet the Demand of the Nutrition and Dietary Service of the University Hospital of Western Parana - Huop.

BrazilTenders notice for Price Registration for Future and Eventual Acquisition of Meat and Derivatives to Meet the Demand of the Nutrition and Dietary Service of the University Hospital of Western Parana - Huop.. The reference ID of the tender is 119499731 and it is closing on 30 May 2025.

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Tender Details

  • Country: Brazil
  • Summary: Price Registration for Future and Eventual Acquisition of Meat and Derivatives to Meet the Demand of the Nutrition and Dietary Service of the University Hospital of Western Parana - Huop.
  • BRT Ref No: 119499731
  • Deadline: 30 May 2025
  • Competition: ICB
  • Financier: Self Financed
  • Purchaser Ownership: Public
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90397/2025
  • Purchaser's Detail :
  • Purchaser : STATE UNIVERSITY OF WESTERN PARANA - UNIVERSITARIO DO OESTE HOSPITAL
    Av. Tancredo Neves, 3224 - Santo Onofre - Rattlesnake (PR)
    Phone: (0xx45) 33215125
    Fax: (0xx45)

  • Description :
  • Object: Electronic Auction - Price Registration for Future and Possible Acquisition of Meat and Derivatives to meet the demand of the Nutrition and Dietetics Service of the Western Parana University Hospital - HUOP.At 17:00 hs
    Delivery of the proposal: from 05/20/2025 to 09: 00hs
    fresh bird meat, animal type, thigh and overcox, full presentation, cold condition, skin processing, bone
    quantity: 10950
    fresh bird, animal type, typeCut thigh and overcox, whole presentation, frozen condition, skinless processing, without bone
    quantity: 4688
    fresh bird meat, animal type twine, type of chest fillet, sliced ​​presentation, cold condition, skin without skin, bone
    quantity: 7312
    fresh bird meat, animal type chicken, chest cut, whole presentation, cold condition, skinless processing, no bone
    quantity: 12348
    Fish fresh, lump variety, fillet type, skinless presentation, frozen conservation condition
    quantity: 3750
    'Bacon smoked ', swine ingredients with fat, sliced ​​presentation
    quantity: 625
    fresh beef, type of carre (chop), sliced ​​presentation, bone processing, cold condition (a)
    quantity: 3750
    smoked meat, animal cut type, animal typeSwine, cut presentation, cold condition (A)
    Quantity: 625
    fresh pork, type rib/rib cut, cut presentation, cold condition (a)
    quantity: 625
    salted meat, bean cut, pork, beef and chicken, presentationCut, Refleased State of Conservation (A)
    Quantity: 625
    embedded, type Ling ...
  • Documents :
  •  Tender Notice

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