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Price Registration for Future and Eventual Acquisition of Inputs for the Production of Liquid Food Based on Soy and Bread, with the Products Distributed Free of Charge to Socially Vulnerable Families...

BrazilTenders notice for Price Registration for Future and Eventual Acquisition of Inputs for the Production of Liquid Food Based on Soy and Bread, with the Products Distributed Free of Charge to Socially Vulnerable Families.... The reference ID of the tender is 92745331 and it is closing on 12 Dec 2023.

Tender Details

  • Country: Brazil
  • Summary: Price Registration for Future and Eventual Acquisition of Inputs for the Production of Liquid Food Based on Soy and Bread, with the Products Distributed Free of Charge to Socially Vulnerable Families...
  • BRT Ref No: 92745331
  • Deadline: 12 Dec 2023
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 69/2023
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Price Registration for future and eventual acquisition of inputs for the production of liquid food based on soy and bread, with the products being distributed free of charge to socially vulnerable families referenced to CRAS
    UASG Code: 987905
    Notice a from: 219981d172c851bd4e8a1788d5726c2d311/4/2023 from 8:00 am to 11:30 am and from 1:00 pm to 5:30 pm
    Proposal Delivery: from 11/24/2023 at 8:00 am
    CHEMICAL DISPERSANT, BASE COMPOSITION OF SYNTHETIC POLYMERS ,SILICONE, SURFACTANT S, PHYSICAL APPEARANCE VISCOUS LIQUID, WHITE, ODORLESS, ANTI-FOAMING AND DISPERSING APPLICATION, CHARACTERISTICS19981d172c851bd4e8a1788d5726c2d3ADDITIONAL S MINIMUM CONTENT OF 50% OF ACTIVE INGREDIENT
    Quantity: 8
    CHEMICAL DISPERSANT, COMPOSITION CHEMICALLY BALANCED LINEAR POLYPHOSPHATES, PHYSICAL APPEARANCE POWDER, WATER SOLUBILITY, WHITE COLOR, APPLICATION REMOVAL WASTE GENERATED BY RESETABLE DRILLING, ADDITIONAL CHARACTERISTICS GR SPECIAL ACTIVITY1.35 G/CM
    Quantity: 8
    DAIRY DRINK, PAPAYA, BANANA AND APPLE FLAVOR, PRESENTATION IN ASTEPTIC CARTON PACKAGING WITH ATTACHED STRAW, ADDITIONAL CHARACTERISTICS U.A.T./U.H.T STERILIZATION PROCESSES, EXPIRY 4 M E
    Quantity: 8
    DAIRY DRINK , PAPAYA, BANANA AND APPLE FLAVOR, PACKAGING PRESENTATION19981d172c851bd4e8a1788d5726c2d3ASSEPTIC CARTON WITH ATTACHED STRAW, ADDITIONAL CHARACTERISTICS U.A.T./ U.H.T STERILIZATION PROCESSES, EXPIRY 4 M E
    Quantity: 8
    DAIRY DRINK, COCONUT FLAVOR, PRESENTATION TETRAPACK PACKAGING, ADDITIONAL CHARACTERISTICS SOY BASED
    Quantity: 8
    Juice, POWDER PRESENTATION , VARIOUS TASTE , ART TYPE19981d172c851bd4e8a1788d5726c2d3OFFICIAL
    Quantity : 8
    JUICE, PULP PRESENTATION, PAPAYA FLAVOR, NATURAL TYPE
    Quantity : 8
    JUICE, FROZEN PULP PRESENTATION, COCONUT FLAVOR, NATURAL TYPE, ADDITIONAL CHARACTERISTICS GELATINOUS, TYPE USE FOR MANUFACTURING YOGURT
    Quantity : 8
    SEED, LEGUUM TYPE , SOY SPECIES, NIDERA CLASSIFICATION AT 59019981d172c851bd4e8a1788d5726c2d39 RR
    Quantity: 3000
    FOOD MIXTURE, INGREDIENTS WHEAT FLOUR, SALT, STABILIZER ETXXV, ENZI-, SOAP...
  • Documents:

 Tender Notice

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Price Registration for Future and Eventual Acquisition of Inputs for the Production of Liquid Food Based on Soy and Bread, with the Products Distributed Free of Charge to Socially Vulnerable Families... - Brazil Tender

The SERTANOPOLIS CITY HALL, a Government sector organization in Brazil, has announced a new tender for Price Registration for Future and Eventual Acquisition of Inputs for the Production of Liquid Food Based on Soy and Bread, with the Products Distributed Free of Charge to Socially Vulnerable Families.... This tender is published on BrazilTenders under BRT Ref No: 92745331 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-12-12.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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