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Price Registration for Future and Eventual Acquisition of Foodstuffs, Aiming to Supply and Meet the Demands of the Municipal Secretariats and Funds of the Municipal Executive Branch of Marituba/Pa, In...

BrazilTenders notice for Price Registration for Future and Eventual Acquisition of Foodstuffs, Aiming to Supply and Meet the Demands of the Municipal Secretariats and Funds of the Municipal Executive Branch of Marituba/Pa, In.... The reference ID of the tender is 98404554 and it is closing on 19 Mar 2024.

Tender Details

  • Country: Brazil
  • Summary: Price Registration for Future and Eventual Acquisition of Foodstuffs, Aiming to Supply and Meet the Demands of the Municipal Secretariats and Funds of the Municipal Executive Branch of Marituba/Pa, In...
  • BRT Ref No: 98404554
  • Deadline: 19 Mar 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90003/2024
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Price Registration for future and eventual acquisition of FOODSTUFFS, aiming to supply and meet the demands of the Municipal Secretariats and Funds of the Municipal Executive Branch of Marituba/Pa, in accordance with the specifications described in the Term of Reference
    CodeIgo of UASG: 980054
    Notice from: 03/07/2024 from 08:00 to 12:00 and from 12:01 to 14:00
    Proposal Delivery: from 03/07/2024 at 08 :00Hs
    SUGAR, REFINED TYPE, WHITE COLOR
    Quantity: 17830
    COFFEE, GROUND ROASTED PRESENTATION, SINGLE TYPE, LIGHT ROASTING POINT
    Quantity19981d172c851bd4e8a1788d5726c2d3of: 33330
    VEGETABLE FAT, MARGARINE TYPE, CREAMY SUBTYPE, BASIC COMPOSITION MINIMUM OF 80% FAT, TASTE WITH SALT
    Quantity: 4710
    VEGETABLE FAT, MARGARINE TYPE, HARD SUBTYPE, BASIC COMPOSITION MINIMUM OF 80% FAT, FLAVOR WITHOUT SALT , ADDITIONAL HYDROGENATED CHARACTERISTICS, FOR BAKERY
    Qua19981d172c851bd4e8a1788d5726c2d3Quantity: 4275
    TOAST, TYPE OF BREAD, DOUGH BASE WHOLE WHEAT FLOUR, ADDITIONAL INGREDIENTS WITHOUT SALT
    Quantity: 5295
    CHOCOLATED, POWDERED PRESENTATION, TRADITIONAL FLAVOR, ADDITIONAL CHARACTERISTICS WITH MILK
    Quantity: 6200
    SWEETENER, LIQUID PHYSICAL APPEARANCE DO , STEVIA INGREDIENTS, TYPE19981d172c851bd4e8a1788d5726c2d3DIETARY
    Quantity: 830
    COOKIE, ROUND PRESENTATION, MAZEN FLAVOR, SWEET CLASSIFICATION, ADDITIONAL CHARACTERISTICS WITHOUT FILLING, MARIA TYPE, HUMAN FOOD APPLICATION, EXPIRY DATE 1 YEAR
    Quantity: 12600
    BISCUITS, WATER AND SALT FLAVOR, ADDITIONAL CHARACTERISTICS ROASTED AIS, TYPE BAMBOLE, INGREDI19981d172c851bd4e8a1788d5726c2d3ENOUGH SOUR CUTTERPACK, WATER, OIL, EGGS AND SALT
    Quantity: 8100
    BISCUITS, MILK FLAVOR, DONUT TYPE
    Quantity: 9500
    BISCUITS, CORN FLAVOR, ADDITIONAL CHARACTERISTICS 0% TRANS FAT, BUTTERY TYPE
    Quantity: 11800
    BISCUITS, PRESENT ACTION SQUARE, SAVORY CLASSIFICATION, CREAM CRACKER TYPE
    Qu19981d172c851bd4e8a1788d5726c2d3age: 12900
    BISCUITS, MAIZENA FLAVOR, TYPE WITHOUT FILLING
    Quantity: 9000
    BIS...
  • Documents:

 Tender Notice

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Price Registration for Future and Eventual Acquisition of Foodstuffs, Aiming to Supply and Meet the Demands of the Municipal Secretariats and Funds of the Municipal Executive Branch of Marituba/Pa, In... - Brazil Tender

The MARITUBA CITY HALL, a Government sector organization in Brazil, has announced a new tender for Price Registration for Future and Eventual Acquisition of Foodstuffs, Aiming to Supply and Meet the Demands of the Municipal Secretariats and Funds of the Municipal Executive Branch of Marituba/Pa, In.... This tender is published on BrazilTenders under BRT Ref No: 98404554 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-03-19.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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