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Price Registration for Food Acquisition for the Polytechnic College of Ufsm

BrazilTenders notice for Price Registration for Food Acquisition for the Polytechnic College of Ufsm. The reference ID of the tender is 122496982 and it is closing on 23 Jul 2025.

Tender Details

  • Country: Brazil
  • Summary: Price Registration for Food Acquisition for the Polytechnic College of Ufsm
  • BRT Ref No: 122496982
  • Deadline: 23 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90085/2025
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Price Registration for the Acquisition of Food General for the Polytechnic College of UFSM
    UASG Code: 153164
    Notice from: 10/07/2025 from 08:00 to 12:00 and from 13:00 to 17:00
    Proposal Delivery: From 10/07/2025 to 08:00
    Sugar, crystal type, White
    Quantity: 165
    Sour cream, fat over 40% fat, pasteurized processing, additional cream characteristics
    Quantity: 15
    Salt, refined type, food application, potassium iodato additives, additional characteristics 50% potassium chloride, 50% sodium chloride
    Quantity: 30
    Salt, thick type, food application, maximum sodium content 390 mg/g, acidity 7.0 pH
    Quantity: 10
    Salted meat, type soft cushion, bovine origin, cubed presentation, cold condition (A)
    Quantity: 50
    Processed meat, variety Penil, pork type, tempered flavor, strip presentation, type preparation with natural spices, frozen condition
    Quantity: 200
    Fresh bird meat, animal type chicken, neck cut, entire presentation, cold condition (A)
    Quantity: 20
    Pork Fresh, palette type, full -piece presentation, bone processing, skin, cold condition (A)
    Quantity: 100
    Fresh bird meat, animal chicken type, type of chest fillet, sliced ​​presentation, cooled condition, skinless processing, without BONE
    Quantity: 48
    Fresh ave meat, animal chicken type, overene cut, presentation, cold condition, colds, skinless processing, without bone
    Quantity: 40
    Yeast, lactic type, presentation powder, composition lactococcus lactis subspecies lactis and lactococcu s
    Amountccb25dd379407458d1bf3bd9c3c3eda6 : 1
    Food mixture, American cold type, ingredients: water, sugar, arom ...
  • Documents:

 Tender Notice

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Price Registration for Food Acquisition for the Polytechnic College of Ufsm - Brazil Tender

The MINISTRY OF EDUCATION, a Government sector organization in Brazil, has announced a new tender for Price Registration for Food Acquisition for the Polytechnic College of Ufsm. This tender is published on BrazilTenders under BRT Ref No: 122496982 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-23.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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