- Country:
- Summary: Price Registration for Eventual Acquisition of Soybean Oil, for a Period of 12 (Twelve) Months to Meet the Needs of University Restaurants of the Federal University of Espirito Santo Local ...
- BRT Ref No: 119565449
- Deadline: 03 Jun 2025
- Financier:
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 99004/2025
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- Description:
- Object: Electronic Auction - Price registration for eventual acquisition of soybean oil for a period of 12 (twelve) months to meet the needs of university restaurants at the Federal University of Espirito Santo located at the Goiabeiras and Maruipe campuses, from Alegre and Restaurante deJeronimo Monteiro, located in the Department of Forest Sciences and Madeira, and Sao Mateus, under the terms, conditions and requirements established in this instrument.Vegetable, soybean raw material, type
quantity: 9400
vegetable oil, soybean raw material, type
quantity: 3186
vegetable oil, soybean raw material, type
quantity: quantity:4800 - Documents:
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CLICK HERE TO LOGINPrice Registration for Eventual Acquisition of Soybean Oil, for a Period of 12 (Twelve) Months to Meet the Needs of University Restaurants of the Federal University of Espirito Santo Local ... - Brazil Tender
The MINISTRY OF EDUCATION, a Government sector organization in , has announced a new tender for Price Registration for Eventual Acquisition of Soybean Oil, for a Period of 12 (Twelve) Months to Meet the Needs of University Restaurants of the Federal University of Espirito Santo Local .... This tender is published on BrazilTenders under BRT Ref No: 119565449 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-03.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
