- Country: Brazil
- Summary: Price Registration for the Eventual Acquisition of Foodstuffs.
- BRT Ref No: 118268090
- Deadline: 12 May 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90017/2025
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- Description:
- Object: Electronic Auction - Price Registration for the eventual acquisition of foodstuffs.
UASG Code: 929443
Notice from: 25/04/2025 from 10:00 to 17:00 hs
Proposal Delivery: From 25/04/2025 at 10:00
sugar, white color, quantity: 461
sweetener,Physical Liquid aspect, Aspartame Ingredients, 3 Years Valuation, Dietary Type, Additional Doswear Characteristics
Quantity: 248
Milk Powder, Origin of Cow, Integral Fat Content, Instant Solubility
Quantity: 2726
Coffee, Single Type, Point TorfersOf medium toast
Quantity: 3258
Coffee, ground toasted presentation, single type, roasting point point
quantity: 1085
tea mate, natural flavor, additional concentrated characteristics, yield 1l syrup for 7L water
quantity: 1681
tea mate, presentationBag with 1 gram
Quantity: 1745
Tea Food, lemon balm type, presentation with 1 gram
Quantity: 926
tea diet, fennel type, food use
Quantity: 921
Disposable Coffee Coffee, Material Paper, Size 103, Additional Double Sewing Character, 30Units
Quantity: 895
Disposable Talher, Plastic Material, Coffee Stoder Type, Cup Application and Kitchen, Transparent White Color
Quantity: 289
G1
: - Documents:
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CLICK HERE TO LOGINPrice Registration for the Eventual Acquisition of Foodstuffs. - Brazil Tender
The PUBLIC DEFENDER'S OFFICE OF THE STATE OF PARANA/PR, a Government sector organization in Brazil, has announced a new tender for Price Registration for the Eventual Acquisition of Foodstuffs.. This tender is published on BrazilTenders under BRT Ref No: 118268090 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-12.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
