Price Registration for Eventual Acquisition and Foodstuffs to Meet the Demand for the if Baiano Refectory - Santa Ines Campus.

BrazilTenders notice for Price Registration for Eventual Acquisition and Foodstuffs to Meet the Demand for the if Baiano Refectory - Santa Ines Campus.. The reference ID of the tender is 123908160 and it is closing on 21 Aug 2025.

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Tender Details

  • Country: Brazil
  • Summary: Price Registration for Eventual Acquisition and Foodstuffs to Meet the Demand for the if Baiano Refectory - Santa Ines Campus.
  • BRT Ref No: 123908160
  • Deadline: 21 Aug 2025
  • Competition: ICB
  • Financier: Self Financed
  • Purchaser Ownership: Public
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90009/2025
  • Purchaser's Detail :
  • Purchaser : MINISTRY OF EDUCATION
    Km 2,5 Highway Santa Ines -Uba, BR 420 Santa Ines, s/n Z.Rural - Rural Zone - Santa Ines (BA)
    Phone: (0xx73) 81079118
    Fax: (0xx73)ccb25dd379407458d1bf3bd9c3c3eda6

  • Description :
  • Object: Electronic Auction - Price Registration for eventual acquisition and foodstuffs to meet IF Baiano Refectory demand - Santa Ines Campus.
    UASG Code: 158277
    Notice from: 04/08/2025 from 08:00 to 11:30 and from 13:30 to 16:30 hs
    Delivery of the proposal: from 08/04/2025 at 08:00
    Chocolate, presentation, traditional flavor, additional characteristic enriched with vitamins
    Quantity: 500
    Chocolate, liquid presentation, traditional flavor, additional characteristic enriched with vitamins
    Quantity: 8000
    Starch, corn base
    Amount : 150
    Benefited rice, parboilized type, whole subgroup, long class, quality type 1
    Quantity: 600
    Benefited rice, parboilized type, polished subgroup, long class, quality type 1
    Quantity: 6000
    Benefited rice, needle/white, polished subgroup, long class, Type 1 Quality
    Quantity: 600
    Benefit Oats, White Class, Gross Flake Presentation, Gluten's Presence contains gluten
    Quantity: 50
    Olive oil, vegetal species of palm, pure type, low oleic acidity content
    Quantity: 60
    Olive oil, olive plant species, pure type, contentccb25dd379407458d1bf3bd9c3c3eda6 Of extra virgin acidity- lower that 0.8%, additional ingredients with spices
    Quantity: 400
    Conserve vegetable, green olive type, large size, pitless presentation
    Quantity: 120
    Smoked meat, type bacon cut (bacon), pork animal type, blanket presentation, condition Cold
    Quantity: 300
    Processed potato, English species, type straw, fried type, presentation ready for consumption
    Quantity: 40
    Cookie, salty flavor, additional lactose -free features, cream cracker, ingredients without trans fat
    Quantity: 600
    Cookie, presentation Assorted, sweet classification, button -in type, HU feeding application ...
  • Documents :
  •  Tender Notice

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