Price Registration for Ensilry / Fodder File.

BrazilTenders notice for Price Registration for Ensilry / Fodder File.. The reference ID of the tender is 51201300 and it is closing on 25 Mar 2021.

Tender Details

  • Country: Brazil
  • Summary: Price Registration for Ensilry / Fodder File.
  • BRT Ref No: 51201300
  • Deadline: 25 Mar 2021
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 11/2021
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Price - Price registration for ensilation / forage file. UASG Code: 925734
    Notice from: 12/03/2021 from 08:00 to 11:59 HS and from 13:59 to 17:59 HS Delivery of the proposal: from 12/03/2021 at 08:00 p.m. Ensilade / Faning Faning: New; Minimum processing capacity: 15,000 kg / hour; With automatic forwarding of forage to cutting knives; output spout with adjustment in order to allow the release of the chopped material at different angles and directions; with regulation to cut the forage in different sizes; The minor cutting regulation should ensure that the material reaches the size of 5 cm, or less; coupled and compatible with 75 hp agricultural tractor; triggered by force outlet Quantity: 7
  • Documents:

 Tender Notice

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Price Registration for Ensilry / Fodder File. - Brazil Tender

The SECRETARY OF STATE FOR AGRICULTURE, SUPPLY, AQUACULTURE AND FISHING, a Government sector organization in Brazil, has announced a new tender for Price Registration for Ensilry / Fodder File.. This tender is published on BrazilTenders under BRT Ref No: 51201300 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-03-25.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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