Tender Details

Country: Brazil
Summary: Price Registration of Disposable Kitchen Utensils
BRT Ref No: 117824037
Deadline: 05 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90194/2025
Purchaser's Detail:
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Description:
Object: Electronic Auction - Price Registration of Disposable Kitchen Utensils
UASG Code: 450161
Notice from: 16/04/2025 from 08:30 to 17:30 hs
Proposal Delivery: from 16/04/2025 to 08: 30hs
spoon, plastic body material, large size application
Quantity: Quantity129000
Disposable Talher, Plastic Material, Fork Type, Cup and Kitchen Application, Adult Size, Additional Disposable Characteristics
Quantity: 209000
Disposable Cup, Polystyrene Material, 200 ml Capacity, Water/ Juice Application and Refrigerant, Attoxic Additional Characteristics,According to ABNT Standard, NBR 14865, white color
Quantity: 81900
disposable knife, plastic material, white color, meal/ dessert application
Quantity: 262000
dish, plastic material, diameter 18 cm
quantity: 14500
cup, Styrofoam material, capacity 240 ml, cold liquid applicationHot, non -toxic additional characteristics
Quantity: 368000
disposable talk, wood material, coffee stirring type, pantry and kitchen application, natural color
quantity:490000
Documents:

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Price Registration of Disposable Kitchen Utensils - Brazil Tender

The STATE UNIVERSITY OF CAMPINAS, a Government sector organization in Brazil, has announced a new tender for Price Registration of Disposable Kitchen Utensils. This tender is published on BrazilTenders under BRT Ref No: 117824037 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-05.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.