Tender Details

Country: Brazil
Summary: Price Registration Constitution for Snack Kit Acquisition
BRT Ref No: 127423290
Deadline: 28 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90000/2025
Purchaser's Detail:
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Description:
Object: Electronic Auction - Constitution of Price Registration for the Acquisition of Kit Snack
08:00 to 12:00 and from 13:00 to 17:00
Proposal Delivery: From 10/02/2025 to 08:00
Bread, base flour enriched, iron andccb25dd379407458d1bf3bd9c3c3eda6 ACID Folic, mini type, type of dairy type, additional ingredients whole milk powder, vegetable oil, egg, yeast, additional feature weighing on average 20 grams
Additional whole milk powder, vegetable oil, egg, yeast, additional feature weighing on average 20 grams
Enriched wheat, iron and folic acid, mini type, type of dairy type, additional ingredients whole milk powder, vegetable oil, egg, YEAST, Additional feature weighing on average 20 grams
Of milk, additional ingredients whole milk powder, vegetable oil, egg, yeast, additional feature weighing on average 20 Grams
: 3000
Powder, vegetable oil, egg, yeast, additional feature weighing an average of 20 grams
E Folic acid, mini type, type of dairy type, additional ingredients whole milk powder, vegetable oil, egg, yeast, additional feature weighing an average of 20 grams
:
Documents:

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Price Registration Constitution for Snack Kit Acquisition - Brazil Tender

The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Price Registration Constitution for Snack Kit Acquisition. This tender is published on BrazilTenders under BRT Ref No: 127423290 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-28.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.